Scientific Studies

Nut and Dried Fruit Research Database

Access to over 1,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

A diet rich in walnuts favorably influences plasma fatty acid profile in moderately hyperlipidemic subjects  Authors:Chisolm A, Mann J, Tiszavari S, et al.  (1998)

Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation  Authors:Chen CY, Milbury PE, Chung SK, Blumberg J.  (2007)

Protective effect of fruits; vegetables and the Mediterranean diet on asthma and allergies among children in Crete. Thorax. Published on-line: 5 April 2007  Authors:Chatzi L., Apostolaki G., Bibakis I., Skypala I., Bibaki-Liakou V., Tzanakis T., Kogevinas M., Cullinan P.  (2007)

Total dietary fiber content of selected nuts by two enzymatic-gravimetric methods  Authors:Cardozo MS, Li BW.  (1994)

Raisins Dietary Fiber Composition and Characteristics. [University of Maine.]  Authors:Camire ME

Survey of lead and copper in Turkish raisins  Authors:Calisir F, Akman S.  (2007)

Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals  Authors:Burton-Freeman B, Davis PA, Schneeman BO.  (2004)

Inflammation; obesity and comorbidities: the role of diet  Authors:Bulló M, Casas-Agustench P, Amigó-Correig P, Aranceta J, Salas-Salvadó J.  (2007)

Comparison of dried plum supplementation and intermittent PTH in restoring bone in osteopenic orchidectomized rats  Authors:Bu SY, Lucas EA, Franklin M, Marlow D, Brackett DJ, Boldrin EA, Devareddy L, Arjmandi BH, Smith BJ.  (2007)

Cancer Prevention Antioxidants []  Authors:Brunswick Leatherhead;

Found 2024 results of 2024

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