Golden Buddha Bowl with Almonds, Cashews and Dried Apricots
Nuts & Dried Fruit RECIPES
30 mins
Intermediate
This Satay Sesame Tofu Bowl with Peanut Slaw is inspired by the fresh and fragrant flavours of Indonesia!
10 mins
Beginner
This Italian inspired Pistachio, Hazelnut & Spinach Pesto is fresh, vibrant and super green. Pistachios and hazelnuts make a nice alternative to pine nuts, bringing a nutty flavour and texture.
3 hrs
Advanced
This sweet Pistachio & Coconut Tart is perfect as a dessert or afternoon treat! The raw base is packed with oats, cacao and dates, with a subtle coconut flavour.
15 mins
Beginner
A Greek inspired super creamy white sauce, delicious when layered within a lasagne or moussaka.
10 mins
Beginner
A rich and indulgent shake, this Peanut Butter Chocolate Shake is ideal for anyone who loves the combination of peanut butter and chocolate!
50 mins
Intermediate
These Prune Pecan Pie Bars are an ideal treat for any time of day! These bars are refined sugar free, sweetened naturally with dried prunes and Medjool dates.
Lifestyle
A Plant-Based Diet and the Role of Nuts and Dried Fruits
Plant-based diets have been on the rise for a number of years now. Not only are we becoming more self-aware about what we are putting
Lifestyle
Why Snacking on Nuts and Dried Fruits May Benefit Your Health
With more time been spent at home in recent months the tendency to snack has been said to be on the rise[1]. In the past,
Lifestyle
Common Myths About Nuts and Dried Fruits
Nuts and dried fruits have been in our diets for a long time and, in recent years their health benefits and the importance of adding
Gourmet
INC Talks with Michelin Star Chef, Carme Ruscalleda
Carme Ruscalleda is world renowned Michelin star chef who specializes in Catalan cuisine with influences from all around the world. She is the only female
Lifestyle
Should you go plant based? By Dietitian & Nutritionist, Rebecca Gawthorne
What are your goals for the new year? If you are wanting to step up your health game, live longer and even help the planet,
Lifestyle
How to Make Your Own Nut Drink in 3 Easy Steps
As we’re sure you’ve heard, in recent years the interest in plant-based diets has been on the rise and it doesn’t seem like it will
CREATORS
Bittor Arginzoniz
Et harum quidem rerum facilis est et expedita distinctio.
Andrew Roenbeck
Chef Roenbeck has been in the hospitality industry for more than 30 years.
Carme Ruscalleda
Her first restaurant, Sant Pau, which was located in Sant Pol de Mar
Enrico Crippa
Executive chef at Piazza Duomo Enrico Crippa.
Ferran Adrià
Chef, entrepreneur, author, leader Ferran Adrià is a Spanish chef at the 3 Michelin Star.
J.P. Singh
Chef J.P. Singh is the Executive Chef at Bukhara Restaurant (Delhi, India)
Jordi Cruz
Jordi Cruz was born in Manresa (Barcelona) in 1978 and studied cooking.
Lidia Bastianich
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Lionel Rigolet
Lidia is an Emmy award-winning public television host, cookbook author, and restaurateur.
Manu Buffara
Manu Buffara has received critical acclaim for its tasting menu that has been recognized by World’s 50 Best and Best Chefs Awards.
Marc Piqué
Ice cream chef Marc Piqué runs the restaurant ‘Cal Sisquet’ (Tarragona).
Mert Seran
Mert Seran has achieved an international reputation for his unique avant-garde and modern technique as well as for his creative cuisine.
Michel Roux Jr.
Chef owner of the Restaurant Le Gavroche Le Gavroche opened in 1967 in Chelsea.
Ana Roš
It was not part of the initial plan to become a chef. The head chef of Slovenia’s Hiša Franko.
Leonor Espinosa
Leonor Espinosa is a plastic artist and economist. She currently runs the kitchens in her restaurants: LEO and MISIA.
Joan Bosch
Chef and owner of the Restaurant Can Bosch Many traditional recipes in the Mediterranean region, and the coastal town of Cambrils.
Alex Guarnaschelli
Executive chef at Butter restaurant As the daughter of esteemed cookbook editor Maria Guarnaschelli, Alex spent her childhood surrounded by food.
Christopher Kostow
Chef at The Restaurant at Meadowood. INC Award for Excellence in Gastronomy 2016.
Craig Hopson
Craig Hopson is executive chef at The independence, although his state-of-the-art cuisine has been present at Bacchanal restaurant and Beautique too.
