In 2015, the UN established a total of 17 Sustainable Development Goals (SDG) to be achieved by 2030. Food and agriculture can help achieve multiple SDG, especially those related with poverty, nutrition, economic growth and the environment.
Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture Goal 6: Ensure availability and sustainable management of water and sanitation for all Goal 12: Ensure sustainable consumption and production patterns Goal 13: Take urgent action to combat climate change and its impacts Goal 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Join the Webinar Brown Marmorated Stink Bug: A Global Threat for Hazelnut Production?
18 May, 2022
Focus on Innovative and Environmentally Friendly Control Systems.
Sustainability Update: April 2022
21 April, 2022
Read about the latest sustainability news from the United Nations, ECLAC, the EU, and the WBCSD.
During the INC 3D Online Conference from May 25-27, 2021, the INC hosted the Nutfruit & Sustainability webinar which covered some of the hottest topics concerning nuts and dried fruits and sustainability. With an international panel of experts, this session touched on how the sector can increase and continue sustainable activities.