In 2018, the INC conducted a survey among the members of the Statistics Committee aiming to provide an overview of the industry’s sustainability-oriented programs and measures.
Overall results all over top producing countries showed that:
Sugarcane/peanut intercropping system improves physicochemical properties by changing N and P cycling and organic matter turnover in root zone soil Authors:Tang, X., Zhang, Y., Jiang, J., Meng, X., Huang, Z., Wu, H., He, L., Xiong, F., Liu, J., Zhong, R., Han, Z., & Tang, R. (2021)
Nutshells as Efficient Biosorbents to Remove Cadmium, Lead, and Mercury from Contaminated Solutions Authors:Dias, M., Pinto, J., Henriques, B., Figueira, P., Fabre, E., Tavares, D., Vale, C., & Pereira, E. (2021)
Evaluation of pruning wound protection products for the management of almond canker diseases in California Authors:Holland, L. A., Travadon, R., Lawrence, D. P., Nouri, M. T., & Trouillas, F. P. (2021)
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands. Authors:Broekema, R., Tyszler, M., van't Veer, P., Kok, F. J., Martin, A., Lluch, A., & Blonk, H. T. (2020)
Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse. Authors:Harini, K., & Mohan, C. C. (2020)
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