Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Nanocomposites of zero-valent iron@ biochar derived from agricultural wastes for adsorptive removal of tetracyclines.  Authors:Hao, D., Chen, Y., Zhang, Y., & You, N.  (2021)

Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells.  Authors:Liao, J., Guo, Z., & Yu, G.  (2021)

Oxidative stability of a new peanut butter bite product.   Authors:Pidatala, P. K., Bellmer, D., & McGlynn, W.  (2021)

High-throughput Analysis of Aflatoxins in Cereals, Nuts and Processed Products Involving Automated Immunoaffinity Cleanup and Inline HPLC-Fluorescence Detection.  Authors:Dhanshetty, M., Thorat, P., & Banerjee, K.  (2021)

Field Survival of the Brown Marmorated Stink Bug Halyomorpha halys (Hemiptera: Pentatomidae) on California Tree Crops.   Authors:Stahl, J. M., Scaccini, D., & Daane, K. M.  (2021)

Decontamination of aflatoxin B1 in peanuts using various cooking methods.  Authors:Dhanshetty, M., Elliott, C. T., & Banerjee, K.  (2021)

Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts.  Authors:Salve, A. R., LeBlanc, J. G., & Arya, S. S.  (2021)

A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS).   Authors:Ouakhssase, A., Fatini, N., & Ait Addi, E.  (2021)

The Existing Methods and Novel Approaches in Mycotoxins’ Detection.   Authors:Janik, E., Niemcewicz, M., Podogrocki, M., Ceremuga, M., Gorniak, L., Stela, M., & Bijak, M.  (2021)

The Influence of the Addition of Nuts on the Thermal and Rheological Properties of Wheat Flour.   Authors:Pycia, K., & Juszczak, L.  (2021)

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