Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.
Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts. Authors:Li, Y., Salazar, J. K., He, Y., Desai, P., Porwollik, S., Chu, W., ... & McClelland, M. (2020)
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel. Authors:Roncero, J. M., Álvarez-Ortí, M., Pardo-Giménez, A., Rabadán, A., & Pardo, J. E. (2020)
Correlation between water stress and phenolic compounds of hydroSOStainable almonds. Authors:Lipan, L., Cano‐Lamadrid, M., Collado‐González, J., Wojdyło, A., López‐Lluch, D., Moriana, A., & Carbonell‐Barrachina, Á. A. (2020)
The Global Burden of Illness of Peanut Allergy: A Comprehensive Literature Review. Authors:Lieberman, J. A., Gupta, R., Knibb, R. C., Haselkorn, T., Tilles, S., Mack, D. P., & Pouessel, G. (2020)
Induction of Peanut Allergy Through Inhalation of Peanut in Mice. Authors:Dolence, J. J. (2020)
Accurate prediction of peanut allergy in one-third of adults using a validated Ara h 2 cutoff. Authors:Kansen, H. M., van Erp, F. C., Knulst, A. C., Ehlers, A. M., Lyons, S. A., Knol, E. F., ... & Le, T. M. (2020)
Irradiated Tree Nut Flours for Use in Oral Immunotherapy. Authors:Penumarti, A., Szczepanski, N., Kesselring, J., Gabel, E., Sheth, R., Berglund, J., ... & Kulis, M. D. (2020)
The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts and sesame seeds. Authors:Dreskin, S. C., Koppelman, S., Andorf, S., Nadeau, K. C., Kalra, A., Braun, W., ... & Schein, C. H. (2020)
Practical challenges and considerations for early introduction of potential food allergens for prevention of food allergy. Authors:Schroer, B., Groetch, M., Mack, D. P., & Venter, C. (2020)
Emerging Therapies for Peanut Allergy. Authors:Hong, T. S., Hu, A., Fahim, G., & Hermes-DeSantis, E. R. (2020)