Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium  Authors:Jessica Fanzo, Coral Rudie, Iman Sigman, Steven Grinspoon, Tim G Benton, Molly E Brown, Namukolo Covic, Kathleen Fitch, Christopher D Golden, Delia Grace, Marie-France Hivert, Peter Huybers, Lindsay M Jaacks, William A Masters, Nicholas Nisbett, Ruth A Ri  (2022)

Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple.   Authors:Coelho, T., Silva, D., Dos Santos Junior, J. M., Dantas, C., Nogueira, A., Lopes Júnior, C. A., & Vieira, E. C.  (2022)

Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process  Authors:Chen, K., Hu, Y., Chen, L., Zhang, J., Qiao, H., Li, W., Zhang, K., & Fang, Y.  (2022)

A Detection Assay to Identify Alternative Food Sources of the Two-Spotted Stink Bug, Bathycoelia distincta (Hemiptera: Pentatomidae).   Authors:Fourie, A., Venter, S. N., Slippers, B., & Fourie, G.  (2022)

Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry.  Authors:Sun, J., Hu, P., Lyu, C., Tian, J., Meng, X., Tan, H., & Dong, W.  (2022)

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds  Authors:Nazareth, T. M., Torrijos, R., Bocate, K. P., Mañes, J., Luciano, F. B., Meca, G., & Vila-Donat, P.  (2021)

The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds  Authors:Popelářová, E., Vlková, E., Švejstil, R., & Kouřimská, L.  (2022)

Morphological, physiological, biochemical, and transcriptome studies reveal the importance of transporters and stress signaling pathways during salinity stress in Prunus.   Authors:Acharya, B. R., Sandhu, D., Dueñas, C., Dueñas, M., Pudussery, M., Kaundal, A., Ferreira, J., Suarez, D. L., & Skaggs, T. H.  (2022)

Determination of the Cadmium Ions from Aqueous Solution Using EDTA Functionalized Prunus Dulcis L. Peels by Solid-Phase Extraction Method.   Authors:Saygili Canlidinç R.  (2022)

Susceptibility of almond (Prunus dulcis) cultivars to twig canker and shoot blight caused by Diaporthe amygdali.  Authors:Beluzán, F., Miarnau, X., Torguet, L., Zazurca, L., Abad-Campos, P., Luque, J., & Armengol, J.  (2022)

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