Scientific Studies
Nut and dried fruit research database
Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.
Synergistic effect of pistachio shell powder and nano-zerovalent copper for chromium remediation from aqueous solution. Authors:Kumar, S., Brar, R. S., Babu, J. N., Dahiya, A., Saha, S., & Kumar, A. (2021)
The adsorption properties of microporous activated carbon prepared from pistachio nut shell for low-concentration VOCs under low-medium temperatures. Authors:Cheng, T., Li, J., Ma, X., Zhou, L., Wu, H., & Yang, L. (2021)
Arbuscular mycorrhizal fungi and pistachio husk biochar combination reduces Ni distribution in mungbean plant and improves plant antioxidants and soil enzymes. Authors:Turan, V. (2021)
Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds. Authors:Medic, A., Jakopic, J., Solar, A., Hudina, M., & Veberic, R. (2021)
Polyurethane Composites Reinforced with Walnut Shell Filler Treated with Perlite, Montmorillonite and Halloysite. Authors:Członka, S., Kairytė, A., Miedzińska, K., & Strąkowska, A. (2021)
Nanocomposites of zero-valent iron@ biochar derived from agricultural wastes for adsorptive removal of tetracyclines. Authors:Hao, D., Chen, Y., Zhang, Y., & You, N. (2021)
Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells. Authors:Liao, J., Guo, Z., & Yu, G. (2021)
Oxidative stability of a new peanut butter bite product. Authors:Pidatala, P. K., Bellmer, D., & McGlynn, W. (2021)
High-throughput Analysis of Aflatoxins in Cereals, Nuts and Processed Products Involving Automated Immunoaffinity Cleanup and Inline HPLC-Fluorescence Detection. Authors:Dhanshetty, M., Thorat, P., & Banerjee, K. (2021)
Field Survival of the Brown Marmorated Stink Bug Halyomorpha halys (Hemiptera: Pentatomidae) on California Tree Crops. Authors:Stahl, J. M., Scaccini, D., & Daane, K. M. (2021)