Scientific Studies
Nut and dried fruit research database
Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.
Nut consumption and weight gain in a Mediterranean cohort: The SUN study Authors:Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, Martinez-Gonzalez MA. (2007)
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study. Monounsaturated fatty acids vs carbohydrates Authors:Berry EM, Eisenberg S, Stein Y, et al. (1992)
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study: high MUFAs vs high PUFAs in USA Authors:Berry EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y. (1991)
Genotoxicity and antigenotoxicity of cashew (Anacardium occidentale L.) in V79 cells Authors:Barcelos GR, Shimabukuro F, Maciel MA, Cólus IM. (2007)
Anticancer properties. [Presentation; Experimental Biology April 19; 1999] Authors:Awad AB, Chan K, Downie A, Fink CS. (1999)
Dried plums improve indices of bone formation in postmenopausal women Authors:Arjmandi BH, et al. (2002)
Nut consumption in Spain and other countries Authors:Aranceta J, Pérez Rodrigo C, Naska A, Vadillo VR, Trichopoulou A. (2006)
A clinical trial of the effects of dietary patterns on blood pressure Authors:Appel LJ, et al. (1997)
Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation in USA Authors:Anderson KJ, Teuber SS, Gobeille A, Cremin P, Waterhouse AL, Steinberg FM. (2001)
Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking Authors:Andersson K, Ballmer-Weber BK, Cistero-Bahima A, Ostling J, Lauer I, Vieths S, Lidholm J. (2007)