Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.
A diet high in whole and unrefined foods favorably alters lipids; antioxidant defenses and colon function Authors:Bruce B, Spiller GA, Klevay LM, Gallagher SK. (2000)
Effects of a plant-based diet rich in whole grains; sun-dried raisins and nuts on serum lipoproteins Authors:Bruce B, Spiller GA, Farquhar JW. (1997)
Nuts and healthy diets Authors:Spiller GA, Bruce B (1997)
Nut consumption and risk of recurrent coronary heart disease. [Presentation; Experimental Biology April 19; 1999] Authors:Brown L, Rosner BA, Willett WC, Sacks FM. (1999)
Plasma selenium level before diagnosis and the risk of prostate cancer development Authors:Brooks JD, Metter EJ, Chan DW, Sokoll LJ, Landis P, Nelson WG, Muller D, Andres R, Carter HB. (2001)
Low-glycemic index diets in the management of diabetes Authors:Brand-Miller J, Hayne S, Petocz P, Colagiuri S. (2003)
A quantitative assessment of plasma homocysteine as a risk factor for vascular disease Authors:Boushey C, Beresford S, Omenn GS, Motulsky AG. (1995)
Review of the Scientific Literature on Phenolic Compounds and Phytosterols in Tree Nuts. [Unpublished 28-page report for INC with 279 references.] Authors:Borchers A.
Health benefits of nuts: potential role of antioxidants Authors:Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. (2006)
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study: high MUFAs vs high PUFAs Authors:Berry EM, Eisenberg S, Stein Y, et al. (1991)