Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

A diet high in whole and unrefined foods favorably alters lipids; antioxidant defenses and colon function  Authors:Bruce B, Spiller GA, Klevay LM, Gallagher SK.  (2000)

Effects of a plant-based diet rich in whole grains; sun-dried raisins and nuts on serum lipoproteins  Authors:Bruce B, Spiller GA, Farquhar JW.  (1997)

Nuts and healthy diets  Authors:Spiller GA, Bruce B  (1997)

Nut consumption and risk of recurrent coronary heart disease. [Presentation; Experimental Biology April 19; 1999]  Authors:Brown L, Rosner BA, Willett WC, Sacks FM.  (1999)

Plasma selenium level before diagnosis and the risk of prostate cancer development  Authors:Brooks JD, Metter EJ, Chan DW, Sokoll LJ, Landis P, Nelson WG, Muller D, Andres R, Carter HB.  (2001)

Low-glycemic index diets in the management of diabetes  Authors:Brand-Miller J, Hayne S, Petocz P, Colagiuri S.  (2003)

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease  Authors:Boushey C, Beresford S, Omenn GS, Motulsky AG.  (1995)

Review of the Scientific Literature on Phenolic Compounds and Phytosterols in Tree Nuts. [Unpublished 28-page report for INC with 279 references.]  Authors:Borchers A.

Health benefits of nuts: potential role of antioxidants  Authors:Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr.  (2006)

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem nutrition study: high MUFAs vs high PUFAs  Authors:Berry EM, Eisenberg S, Stein Y, et al.  (1991)

Found 3371 results of 3371

Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .