Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Genetic diversity assessment of Georgia peanut cultivars developed during ninety years of breeding  Authors:Brown, N., Branch, W. D., Johnson, M., & Wallace, J.  (2021)

Raw walnut kernel: a natural source for dietary proteases and bioactive proteins.   Authors:Chen, Y., Pei, H., Dai, Q., Zhang, C., Kong, X., & Hua, Y.  (2021)

A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds.   Authors:Huang, Y. P., Dias, F. F. G., de Moura, J. M. L. N., & Barile, D.  (2021)

Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying.   Authors:Andreou, V., Thanou, I., Giannoglou, M., Giannakourou, M. C., & Katsaros, G.  (2021)

Residue kinetics of neonicotinoids and abamectin in pistachio nuts under field conditions: model selection, effects of multiple sprayings, and risk assessment.  Authors:Torabi, E., Talebi Jahromi, K., Homayoonzadeh, M., Torshiz, A. O., & Tavakoli, E.  (2021)

Food irradiation: a promising technology to produce hypoallergenic food with high quality.  Authors:Pi, X., Yang, Y., Sun, Y., Wang, X., Wan, Y., Fu, G., ... & Cheng, J.  (2021)

Potential of Erythrocyte Membrane Lipid Profile as a Novel Inflammatory Biomarker to Distinguish Metabolically Healthy Obesity in Children.   Authors:Jauregibeitia, I., Portune, K., Rica, I., Tueros, I., Velasco, O., Grau, G., ... & Arranz, S.  (2021)

Molecular Differences Based on Erythrocyte Fatty Acid Profile to Personalize Dietary Strategies between Adults and Children with Obesity.   Authors:Jauregibeitia, I., Portune, K., Gaztambide, S., Rica, I., Tueros, I., Velasco, O., ... & Arranz, S.  (2021)

Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity.  Authors:Jauregibeitia, I., Portune, K., Rica, I., Tueros, I., Velasco, O., Grau, G., ... & Arranz, S.  (2020)

Prevalence and early‐life risk factors for tree nut sensitization and allergy in young adults.   Authors:vBager, J., Tedner, S. G., Andersson, N., Ballardini, N., Borres, M. P., Konradsen, J. R., ... & Asarnoj, A.  (2021)

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