Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Moderate walnut consumption improved lipid profile, steroid hormones and inflammation in trained elderly men: a pilot study with a randomized controlled trial  Authors:Kamoun, A., Hammouda, O., Turki, M., Maaloul, R., Chtourou, M., Bouaziz, M., ... & Ayadi, F.  (2021)

Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs.   Authors:Mantilla-Escalante, D. C., de Las Hazas, M. C. L., Crespo, M. C., Martín-Hernández, R., Tomé-Carneiro, J., del Pozo-Acebo, L., ... & Dávalos, A.  (2021)

A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota.   Authors:Dreher ML.  (2021)

Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal Women.  Authors:Hong, M. Y., Kern, M., Nakamichi-Lee, M., Abbaspour, N., Ahouraei Far, A., & Hooshmand, S.  (2021)

Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder.   Authors:Hamed, A. M., Taha, S. H., Darwish, A. A., & Aly, E.  (2021)

Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction.   Authors:Burbano, J. J., & Correa, M. J.  (2021)

An Evaluation of the Impact of the Amount of Potassium Hydroxide on the Porous Structure Development of Activated Carbons.   Authors:Kwiatkowski, M., Broniek, E., Fierro, V., & Celzard, A.  (2021)

Adsorption of U (VI) from aqueous solution by using KMnO 4-modified hazelnut shell activated carbon: characterisation and artificial neural network modelling.  Authors:Zhu, M., Li, F., Chen, W., Yin, X., Yi, Z., & Zhang, S.  (2021)

Feeding high amounts of almond hulls to lactating cows.   Authors:Swanson, K. L., Bill, H. M., Asmus, J., Heguy, J. M., & DePeters, E. J.  (2021)

Acid hydrolysis of almond shells in a biphasic reaction system: obtaining of purified hemicellulosic monosaccharides in a single step.  Authors:Dávila, I., Diaz, E., & Labidi, J.  (2021)

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