Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Characterization of peanut seed oil of selected varieties and its application in the cereal-based product.   Authors:Bilal, M., Shabbir, M. A., Xiaobo, Z., Arslan, M., Usman, M., Azam, M., ... & Ahmad, N.  (2020)

Maillard Reaction Products and Phenolic Compounds from Roasted Peanut Flour Extracts Prevent Scopolamine-Induced Amnesia Via Cholinergic Modulation and Antioxidative Effects in Mice.   Authors:Ali, S. M., Amira, Z., Jawhar, H., Henda, G., Jihen, B. A., Bassem, C., & Khalifa, L.  (2020)

Rapid detection of green pea adulteration in pistachio nuts using raman spectroscopy and chemometrics.   Authors:Taylan, O., Cebi, N., Yılmaz, M. T., Sagdic, O., Ozdemir, D., & Balubaid, M  (2020)

Comparing the Feeding Damage of the Invasive Brown Marmorated Stink Bug to a Native Stink Bug and Leaffooted Bug on California Pistachios.  Authors:Stahl, J. M., Scaccini, D., Pozzebon, A., & Daane, K. M.  (2020)

Improving the quality of vegetable oils treated with phytochemicals: a comparative study.  Authors:Sahin, S., Elhussein, E., Gülmez, O., Kurtulbas, E., & Yazar, S.  (2020)

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography-mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).   Authors:Stilo, F., Liberto, E., Spigolon, N., Genova, G., Rosso, G., Fontana, M., ... & Cordero, C.  (2020)

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.  Authors:Özcan, M. M., Matthäus, B., Aljuhaimi, F., Mohamed Ahmed, I. A., Ghafoor, K., Babiker, E. E., ... & Alqah, H. A.  (2020)

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.   Authors:Lipan, L., Cano‐Lamadrid, M., Vázquez‐Araújo, L., Łyczko, J., Moriana, A., Hernández, F., ... & Carbonell‐Barrachina, Á. A.  (2020)

Crosslinked Recombinant-Ara h 1 Catalyzed by Microbial Transglutaminase: Preparation, Structural Characterization and Allergic Assessment.  Authors:Tian, Y., Liu, C., Xue, W., & Wang, Z.  (2020)

Microbial signature in IgE-mediated food allergies.  Authors:Goldberg, M. R., Mor, H., Neriya, D. M., Magzal, F., Muller, E., Appel, M. Y., ... & Youngster, I.  (2020)

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