Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population.   Authors:Park, S. K., Oh, C. M., & Jung, J. Y.  (2021)

The role of a Mediterranean diet and physical activity in decreasing age-related inflammation through modulation of the gut microbiota composition.   Authors:Clark, J. S., Simpson, B. S., & Murphy, K. J.  (2021)

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis.   Authors:Oncina-Cánovas, A., Vioque, J., González-Palacios, S., Martínez-González, M. Á., Salas-Salvadó, J., Corella, D., ... & García-de-la-Hera, M.  (2021)

Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES.   Authors:Cardoso, B. R., Tan, S. Y., Daly, R. M., Via, J. D., Georgousopoulou, E. N., & George, E. S.  (2021)

Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials.   Authors:Nishi, S. K., Viguiliouk, E., Blanco Mejia, S., Kendall, C. W., Bazinet, R. P., Hanley, A. J., ... & Sievenpiper, J. L.  (2021)

Twist and lock: nutshell structures for high strength and energy absorption.   Authors:Xiao, N., Felhofer, M., Antreich, S. J., Huss, J. C., Mayer, K., Singh, A., ... & Gierlinger, N  (2021)

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation.  Authors:Elhadef, K., Ennouri, K., Fourati, M., Ben Hlima, H., Akermi, S., Mellouli, L., & Smaoui, S.  (2021)

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam.   Authors:Loizzo, M. R., Tundis, R., Leporini, M., D’Urso, G., Gagliano Candela, R., Falco, T., ... & Sottile, F.  (2021)

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry.   Authors:Barral-Martinez, M., Fraga-Corral, M., Garcia-Perez, P., Simal-Gandara, J., & Prieto, M. A.  (2021)

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.   Authors:Garcia-Perez, P., Xiao, J., Munekata, P. E., Lorenzo, J. M., Barba, F. J., Rajoka, M. S. R., ... & Simal-Gandara, J.  (2021)

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