Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomized clinical trial  Authors:Weschenfelder, C., Gottschall, C. B. A., Markoski, M. M., Portal, V. L., de Quadros, A. S., Bersch-Ferreira, Â. C., & Marcadenti, A.  (2021)

Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study  Authors:de Campos Costa, M. A., Hermsdorff, H. H. M., Caldas, A. P. S., Rocha, D. M. U. P., da Silva, A., de Oliveira, L. L., & Bressan, J.  (2021)

Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review  Authors:Santos, D. C. D., Oliveira Filho, J. G. D., Sousa, T. L. D., Ribeiro, C. B., & Egea, M. B.  (2021)

Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomized controlled trial  Authors:Hunter, S. R., Considine, R. V., & Mattes, R. D.  (2021)

Clinical phenotypes of childhood food allergies based on immune mechanisms: A multicenter study  Authors:Bingol, A., Uygun, D. F. K., Akdemir, M., Erengin, H., Buyuktiryaki, B., Sackesen, C., ... & Altintas, D. U.  (2021)

Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutations.   Authors:Gertie, J. A., Zhang, B., Liu, E. G., Hoyt, L. R., Yin, X., Xu, L., ... & Eisenbarth, S. C.  (2021)

Accurate and reproducible diagnosis of peanut allergy using epitope mapping  Authors:Suárez‐Fariñas, M., Suprun, M., Kearney, P., Getts, R., Grishina, G., Hayward, C., ... & Sampson, H. A.  (2021)

A positive feedback loop reinforces the allergic immune response in human peanut allergy.   Authors:Zhou, X., Yu, W., Lyu, S. C., Macaubas, C., Bunning, B., He, Z., ... & Nadeau, K. C.  (2021)

Increased Rates of Peanut and Tree Nut Aspiration as a Possible Consequence of Allergy Prevention by Early Introduction  Authors:Leung, J., Ainsworth, J., Peters, R., Mehr, S., Smart, J., & Rose, E. (  (2021)

Legume Consumption and Gut Microbiome in Elderly Chinese Men and Women.  Authors:Wang, C., Yang, Y., Xu, W., Yu, D., Wu, J., Cai, Q., Long, J., Zheng, W., Shu X.  (2021)

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