Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Anti-obesity potential of almond (Prunus dulcis) in experimental animals under cafeteria and atherogenic diets.   Authors:Asdaq, S. M. B., Tambe, S., Mohzari, Y., Alrashed, A., Alajami, H. N., Aljohani, A. O., ... & Rabbani, S. I.  (2021)

The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis.  Authors:Fernández-Rodríguez, R., Mesas, A. E., Garrido-Miguel, M., Martínez-Ortega, I. A., Jiménez-López, E., & Martínez-Vizcaíno, V.  (2021)

Iron-modified activated carbon derived from agro-waste for enhanced dye removal from aqueous solutions.   Authors:Barjasteh-Askari, F., Davoudi, M., Dolatabadi, M., & Ahmadzadeh, S.  (2021)

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.   Authors:Soto-Madrid, D., Gutiérrez-Cutiño, M., Pozo-Martínez, J., Zúñiga-López, M. C., Olea-Azar, C., & Matiacevich, S.  (2021)

Choline Chloride–Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin.   Authors:Fanali, C., Gallo, V., Della Posta, S., Dugo, L., Mazzeo, L., Cocchi, M., ... & De Gara, L.  (2021)

Microbiomes of commercially-available pine nuts and sesame seeds  Authors:Fay, M., Salazar, J. K., Ramachandran, P., Stewart, D.  (2021)

Genotypic and Environmental Variations in Kernel Color Indices in the Main Almond (Prunus dulcis (Mill.) DA Webb) Cultivars Grown in North-Eastern Morocco.  Authors:Sakar, E. H., El Yamani, M., Boussakouran, A., & Rharrabti, Y.  (2021)

Analysis and quantification of naturally occurring aflatoxin B1 in dry fruits with subsequent physical and biological detoxification.   Authors:Awan, H. S., Ahmad, K. S., Iram, S., Hanif, N. Q., & Gul, M. M.  (2021)

Sensitive Metal Oxide-Clay Nanocomposite Colorimetric Sensor Development for Aflatoxin Detection in Foods: Corn and Almond.   Authors:Khansili, N., & Murali Krishna, P.  (2021)

Chemometric Approach Based on Accuracy Profile and Data Chronological Distribution as a Tool to Detect Performance Degradation and Improve the Analytical Quality Control for Aflatoxins’ Analysis in Almonds Using UPLC–MS/MS.   Authors:Ouakhssase, A., Fatini, N., & Ait Addi, E.  (2021)

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