Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Clinical predictors and outcomes of oral food challenges illustrate differences among individual tree nuts.   Authors:Hsu, C., Yong, M., Pozin, J., Makhija, M., & Singh, A. M.  (2021)

Latest Developments in the Management of Nut Allergies.   Authors:Brough, H. A., Gourgey, R., Radulovic, S., Caubet, J. C., Lack, G., & Anagnostou, A.  (2021)

Therapeutic Potential of Date Palm against Human Infertility: A Review.   Authors:Shehzad, M., Rasheed, H., Naqvi, S. A., Al-Khayri, J. M., Lorenzo, J. M., Alaghbari, M. A., ... & Aadil, R. M.  (2021)

Associations of total nut and peanut intakes with all-cause and cause-specific mortality in a Japanese community: the Takayama study.   Authors:Yamakawa, M., Wada, K., Koda, S., Uji, T., Nakashima, Y., Onuma, S., ... & Nagata, C.  (2021)

Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations.  Authors:Jardine, M. A., Kahleova, H., Levin, S. M., Ali, Z., Trapp, C. B., & Barnard, N. D.  (2021)

Perspective: Plant-based Whole-Grain Foods for Chronic Kidney Disease: The Phytate-Phosphorus Conundrum.   Authors:Calvo, M. S., & Uribarri, J.  (2021)

Dried plum consumption improves bone mineral density in osteopenic postmenopausal woman: A case report.   Authors:Strock, N. C., Koltun, K. J., Weaver, C., & De Souza, M. J.  (2021)

Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis.   Authors:Cahoon, D., Shertukde, S. P., Avendano, E. E., Tanprasertsuk, J., Scott, T. M., Johnson, E. J., ... & Nirmala, N.  (2021)

In vitro gastrointestinal digestion and simulated colonic fermentation of pistachio nuts determine the bioaccessibility and biosynthesis of chronobiotics.   Authors:Dufoo-Hurtado, E., Olvera-Bautista, R., Wall-Medrano, A., Loarca-Piña, G., & Campos-Vega, R.  (2021)

Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial.  Authors:Julvez, J., Gignac, F., Fernández-Barrés, S., Romaguera, D., Sala-Vila, A., Ranzani, O. T., ... & Sunyer, J.  (2021)

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