Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Environmental Conditions Affecting Ochratoxin A During Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying.   Authors:Templalexis, C., Giorni, P., Lentzou, D., Mesisca, S., Tsitsigiannis, D. I., Battilani, P., & Xanthopoulos, G.  (2021)

Unraveling Genetic Diversity Amongst European Hazelnut (Corylus avellana L.) Varieties in Turkey.  Authors:Oztolan-Erol, N., Helmstetter, A. J., İnan, A., Buggs, R. J., & Lucas, S. J.  (2021)

The HADES yield prediction system–a case study on the Turkish hazelnut sector.  Authors:Bregaglio, S. U. M., Fischer, K., Ginaldi, F., Valeriano, T. T. B., & Giustarini, L.  (2021)

Variation of Morphological, Agronomic and Chemical Composition Traits of Local Hazelnuts Collected in Northern Spain.  Authors:Negrillo, A. C., Madrera, R. R., Valles, B. S., & Ferreira, J. J.  (2021)

Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts.  Authors:Wang, H., Asker, K., Zhan, C., & Wang, N.  (2021)

Biodegradable film for raisins packaging application: evaluation of physico-chemical characteristics and antioxidant potential.   Authors:Miglioranza, B. M. G., Spinelli, F. R., Stoffel, F., & Piemolini-Barreto, L. T.  (2021)

Microfluidic origami nano-aptasensor for peanut allergen ara h1 detection.  Authors:Jiang, H., Guo, Q., Zhang, C., Sun, Z., & Weng, X.  (2021)

The Risk Reduction of Accidental Exposure-Related Systemic Allergic Reactions Extrapolated Based on Food Challenge Data After 1 Year of Peanut Oral Immunotherapy.   Authors:Yu, S., Smith, A., Hass, S., Wu, E., Chai, X., Zhou, J., ... & Tilles, S.  (2021)

Research on the Structure of Peanut Allergen Protein Ara h1 Based on Aquaphotomics.   Authors:Zhang, M., Liu, L., Yang, C., Sun, Z., Xu, X., Li, L., & Zang, H.  (2021)

Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children.   Authors:Nebbia, S., Lamberti, C., Cirrincione, S., Acquadro, A., Abbà, S., Ciuffo, M., ... & Giuffrida, M. G.  (2021)

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