Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Hydrothermal treatments of walnut shells: a potential pretreatment for subsequent product obtaining.   Authors:Morales, A., Labidi, J., & Gullón, P.  (2020)

Effect of sequential pretreatment combinations on the composition and enzymatic hydrolysis of hazelnut shells.   Authors:Hoşgün, E. Z., Biran Ay, S., & Bozan, B.  (2020)

Analysis and optimisation of a novel ‘almond-refinery’concept: Simultaneous production of biofuels and value-added chemicals by hydrothermal treatment of almond hulls.   Authors:Remón, J., Latorre-Viu, J., Matharu, A. S., Pinilla, J. L., & Suelves, I.  (2020)

Fe3O4 and Iminodiacetic acid modified peanut husk as a novel adsorbent for the uptake of Cu (II) and Pb (II) in aqueous solution: Characterization, equilibrium and kinetic study.  Authors:Aryee, A. A., Mpatani, F. M., Du, Y., Kani, A. N., Dovi, E., Han, R., ... & Qu, L.  (2020)

Kinetics characteristics and microwave reduction behavior of walnut shell-pyrolusite blends.  Authors:Li, K., Jiang, Q., Chen, G., Gao, L., Peng, J., Chen, Q., ... & Chen, J.  (2020)

Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification.  Authors:Herrera, R., Hemming, J., Smeds, A., Gordobil, O., Willför, S., & Labidi, J.  (2020)

Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana.   Authors:Agbetiameh, D., Ortega-Beltran, A., Awuah, R. T., Atehnkeng, J., Elzein, A., Cotty, P. J., & Bandyopadhyay, R.  (2020)

Impact of climate change on navel Orangeworm, a Major Pest of tree nuts in California.   Authors:Pathak, T. B., Maskey, M. L., & Rijal, J. P.  (2020)

Quantification of the aflatoxin biocontrol strain Aspergillus flavus AF36 in soil, and nuts and leaves of pistachio by real-time PCR.   Authors:Lopez, M. T. G., Luo, Y., Ortega-Beltran, A., Jaime, R., Moral, J. M., & Michailides, T.  (2020)

Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method.   Authors:Faqeerzada, M. A., Lohumi, S., Kim, G., Joshi, R., Lee, H., Kim, M. S., & Cho, B. K.  (2020)

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