Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Facile preparation of porous biomass charcoal from peanut shell as adsorbent.  Authors:Bai, S., Wang, T., Tian, Z., Cao, & K., Li, J.  (2020)

Application of isolated halophilic microorganisms suspended and immobilized on walnut shell as biocarrier for treatment of oilfield produced water.  Authors:Hasanzadeh, R., Souraki, B. A., Pendashteh, A., & Khayati, G.  (2020)

Mathematical modeling and experimental study of VOC adsorption by Pistachio shell–based activated carbon.   Authors:Mirzaie, M., Talebizadeh, A. R., & Hashemipour, H.  (2020)

Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows.  Authors:Renna, M., Lussiana, C., Malfatto, V., Gerbelle, M., Turille, G., Medana, C., ... & Cornale, P.  (2020)

Study of the Influence of the Almond Shell Variety on the Mechanical Properties of Starch-Based Polymer Biocomposites.   Authors:Ibáñez García, A., Martínez García, A., & Ferrándiz Bou, S.  (2020)

Recycling of Almond By-Products for Intestinal Inflammation: Improvement of Physical-Chemical, Technological and Biological Characteristics of a Dried Almond Skins Extract.   Authors:Lauro, M. R., Marzocco, S., Rapa, S. F., Musumeci, T., Giannone, V., Picerno, P., ... & Puglisi, G.  (2020)

Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits.  Authors:Mikušová, P., Caboň, M., Melichárková, A., Urík, M., Ritieni, A., & Slovák, M.  (2020)

Ingenious Electrochemiluminescence Bio-aptasensor based on Synergistic Effects and Enzyme-Drive Programmable 3D DNA Nanoflowers for Ultrasensitive Detection of Aflatoxin B1.   Authors:Yan, C., Yang, L., Yao, L., Xu, J., Yao, B., Liu, G., ... & Chen, W.  (2020)

Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses.  Authors:Campus, M., Sanna, M., Scanu, G., Di Salvo, R., De Pau, L., Satta, D., ... & Roggio, T.  (2020)

Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns.   Authors:Rane, B., Bridges, D. F., & Wu, V. C.  (2020)

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