Scientific Studies

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.   Authors:Albergamo, A., Salvo, A., Carabetta, S., Arrigo, S., Di Sanzo, R., Costa, R., ... & Russo, M.  (2020)

Influence of biomass components, temperature and pressure on the pyrolysis behavior and biochar properties of pine nut shells.   Authors:Qin, L., Wu, Y., Hou, Z., & Jiang, E.  (2020)

Synthesis of novel chemicals from cardanol as a product of cashew nutshell processing.   Authors:Deutsch, J., & Köckritz, A.  (2020)

Novel Antioxidant Packaging Films Based on Poly (ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds.   Authors:Valdés García, A., Juárez Serrano, N., Beltrán Sanahuja, A., & Garrigós, M. C.  (2020)

Multiproduct biorefinery based on almond shells: impact of the delignification stage on the manufacture of valuable products.   Authors:Morales, A., Hernández-Ramos, F., Sillero, L., Fernández-Marín, R., Dávila, I., Gullón, P., ... & Labidi, J.  (2020)

Anaerobic digestion of waste Tunisian date (Phoenix dactylifera L.): effect of biochemical composition of pulp and seeds from six varieties.  Authors:Souli, I., Liu, X., Lendormi, T., Chaira, N., Ferchichi, A., & Lanoisellé, J. L.  (2020)

Iminodiacetic acid functionalized magnetic peanut husk for the removal of methylene blue from solution: characterization and equilibrium studies.   Authors:Aryee, A. A., Mpatani, F. M., Kani, A. N., Dovi, E., Han, R., Li, Z., & Qu, L.  (2020)

Palladium nanoparticles dispersed on functionalized macadamia nutshell biomass for formic acid-mediated removal of chromium (VI) from aqueous solution.  Authors:Moyo, M., Modise, S. J., & Pakade, V. E.  (2020)

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake.  Authors:de Souza, T. S., Dias, F. F., Oliveira, J. P. S., de Moura Bell, J. M., & Koblitz, M. G. B.  (2020)

Pb (II) adsorption from aqueous solution by nutshells, green adsorbent: Adsorption studies, regeneration studies, scale-up design, its effect on biological indicator and MLR modeling.  Authors:Das, A., Bar, N., & Das, S. K.  (2020)

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