Scientific Studies

Nut and dried fruit research database

Access to over 2,400 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Pistachio shells as remediating agents for uranium in contaminated industrial seawater.   Authors:Younes, A., Ali, J. S., Nur, M. T., Duda, A., Wang, J., Samson, J., ... & Drain, C. M.  (2020)

Effect of walnut shell biochars on soil quality, crop yields, and weed dynamics in a 4-year field experiment.   Authors:Khorram, M. S., Zhang, G., Fatemi, A., Kiefer, R., Mahmood, A., Jafarnia, S., ... & Li, G.  (2020)

Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.  Authors:Noorolahi, Z., Sahari, M. A., Barzegar, M., & Gavlighi, H. A.  (2020)

Bioactive Peptides from Walnut Residue Protein.   Authors:Li, X., Guo, M., Chi, J., & Ma, J.  (2020)

Optimization of subcritical water hydrolysis of pecan wastes biomasses in a semi-continuous mode.   Authors:dos Santos, M. S., Zabot, G. L., Mazutti, M. A., Ugalde, G. A., & Tres, M. V.  (2020)

Lignins from Agroindustrial by-Products as Natural Ingredients for Cosmetics: Chemical Structure and In Vitro Sunscreen and Cytotoxic Activities.   Authors:Gordobil, O., Olaizola, P., Banales, J. M., & Labidi, J.  (2020)

Design and Development of Spray-Dried Microsystems to Improve Technological and Functional Properties of Bioactive Compounds from Hazelnut Shells.   Authors:Esposito, T., Mencherini, T., Del Gaudio, P., Auriemma, G., Franceschelli, S., Picerno, P., ... & Sansone, F.  (2020)

Removal of methylene blue dye from aqueous solutions by adsorption on levulinic acid-modified natural shells.   Authors:Kocaman, S.  (2020)

Spatio-temporal Spread of Abnormal Vertical Growth of Macadamia in Australia Informs Epidemiology.  Authors:Zakeel M. C. M., Geering A., Akinsanmi O. A.  (2020)

Effect of Drying Temperature and Exposure Times on Aspergillus Flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts.   Authors:Valente S., Meloni G.R., Prencipe S., Spigolon N., Somenzi M., Fontana M., Gullino M.L., Spadaro D.  (2020)

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