Scientific Studies

Nut and dried fruit research database

Access to over 2,400 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days.   Authors:García-Mantrana, I., Calatayud, M., Romo-Vaquero, M., Espín, J. C., Selma, M. V., & Collado, M. C.  (2019)

Acute effects of an isocaloric macronutrient-matched breakfast meal containing almonds on glycemic, hormonal and appetite responses in men with type 2 diabetes: a randomized cross-over study.   Authors:Bodnaruc, A. M., Prud'Homme, D., & Giroux, I.  (2019)

Energy Extraction from Nuts: Walnuts, Almonds, Pistachios.  Authors:McArthur, B., & Mattes, R.  (2019)

Daily consumption of pistachios over 12 weeks improves dietary profile without increasing body weight in healthy women: A randomized controlled intervention.   Authors:Fantino, M., Bichard, C., Mistretta, F., & Bellisle, F.  (2019)

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial.  Authors:Sayón-Orea C, Razquin C, Bulló M, et al.  (2019)

Aflatoxins in food and feed: An overview on prevalence, detection and control strategies.   Authors:Mahato, D. K., Lee, K. E., Kamle, M., Devi, S., Dewangan, K. N., Kumar, P., & Kang, S. G.  (2019)

On-spot surface enhanced Raman scattering detection of Aflatoxin B1 in peanut extracts using gold nanobipyramids evenly trapped into the AAO nanoholes.   Authors:Lin, B., Kannan, P., Qiu, B., Lin, Z., & Guo, L.  (2019)

The walnut genetic resources of INRA: chronological phenotypic data and ontology.   Authors:Bernard, A., Barreneche, T., Delmas, M., Durand, S., Pommier, C., Lheureux, F., ... & Dirlewanger, E.  (2019)

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin.   Authors:Musarra-Pizzo, M., Ginestra, G., Smeriglio, A., Pennisi, R., Sciortino, M. T., & Mandalari, G.  (2019)

Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities.   Authors:Rusu, M. E., Fizeșan, I., Pop, A., Gheldiu, A. M., Mocan, A., Crișan, G., ... & Tomuta, I.  (2019)

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