Scientific Studies

Nut and dried fruit research database

Access to over 2,400 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Effect of Sleep Deprivation and Exercise on Reaction Threshold in Adults With Peanut Allergy: A Randomized Controlled Study  Authors:Dua, S., Ruiz-Garcia, M., Bond, S., Durham, S. R., Kimber, I., Mills, C., … Clark, A.  (2019)

Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients.   Authors:Lambert, K., Bird, L., Borst, A. C., Fuller, A., Wang, Y., Rogers, G. B., … Lonergan, M.  (2020)

Nuts.  Authors:Mohammed, S. G., & Qoronfleh, M. W.  (2020)

Nut Consumption and Renal Function Among Women With a History of Gestational Diabetes.   Authors:Ajjarapu, A. S., Hinkle, S. N., Wu, J., Li, M., Rawal, S., Francis, E. C., … Zhang, C.  (2020)

The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study.  Authors:Petrović-Oggiano, G., Debeljak-Martačić, J., Ranković, S., Pokimica, B., Mirić, A., Glibetić, M., & Popović, T.  (2020)

Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease.  Authors:Weschenfelder, C., Schaan de Quadros, A., Lorenzon Dos Santos, J., Bueno Garofallo, S., & Marcadenti, A.  (2020)

The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.   Authors:Ardid-Ruiz, A., Harazin, A., Barna, L., Walter, F. R., Bladé, C., Suárez, M., … Aragonès, G.  (2020)

Is Eating Raisins Healthy?  Authors:Olmo-Cunillera, A., Escobar-Avello, D., Pérez, A. J., Marhuenda-Muñoz, M., Lamuela-Raventós, R. M., & Vallverdú-Queralt, A.  (2019)

Acute Effect of Pistachio Intake on Postprandial Glycemic and Gut Hormone Responses in Women With Gestational Diabetes or Gestational Impaired Glucose Tolerance: A Randomized, Controlled, Crossover Study.   Authors:Feng, X., Liu, H., Li, Z., Carughi, A., & Ge, S.  (2020)

Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.  Authors:Terzo, S., Mulè, F., Caldara, G. F., Baldassano, S., Puleio, R., Vitale, M., … Amato, A.  (2020)

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