Scientific Studies

Nut and dried fruit research database

Access to over 2,400 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).   Authors:Tindall, A. M., Kris-Etherton, P. M., & Petersen, K. S.  (2020)

Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial.   Authors:Konieczna, J., Romaguera, D., Pereira, V., Fiol, M., Razquin, C., Estruch, R., … Martínez-González, M. A.  (2019)

Almond-supplemented diet improves sexual functions beyond Phosphodiesterase-5 inhibition in diabetic male rats.  Authors:Adebayo, A. A., Oboh, G., & Ademosun, A. O.  (2019)

A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Walnut Consumption by Patients with Chronic Kidney Disease.   Authors:Sanchis, P., Molina, M., Berga, F., Muñoz, E., Fortuny, R., Costa-Bauzá, A., … Buades, J. M.  (2019)

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.  Authors:Tindall, A.M., McLimans, C.J., Petersen, K.S., Kris-Etherton, P.M., Lamendella, R.  (2019)

Colon cancer prevention with walnuts: A longitudinal study in mice from the perspective of a gut enterotype-like cluster.   Authors:Chen, Y., Nakanishi, M., Bautista, E. J., Qendro, V., Sodergren, E., Rosenberg, D. W., & Weinstock, G. M.  (2019)

Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses.   Authors:Kim, Y., Keogh, J.B., Clifton, P.M.  (2019)

Crystallisation and glass transition behaviour of Chilean raisins in relation to their sugar compositions.   Authors:Truong, T., Dahal, D., Urrutia, P., Alvarez, L., Almonacid, S., & Bhandari, B.  (2019)

Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.   Authors:Sakooei-Vayghan, R., Peighambardoust, S. H., Hesari, J., & Peressini, D.  (2019)

Developing Gold Nanoparticles-Conjugated Aflatoxin B1 Antifungal Strips.   Authors:Sojinrin, T., Liu, K., Wang, K., Cui, D., J Byrne, H., Curtin, J. F., & Tian, F.  (2019)

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