Nutfruit Magazine

The official voice of the INC

Magazine

2022

The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.

Articles

Saket Modi, Co-Founder & CEO, Safe Security, USA

19 April, 2022
A Chat with the Industry
"Cybersecurity today is the backbone of every organization with data, and I do not know of a single company, whether small or large, that doesn’t manage data regularly."

Two Michelin-Starred Chef, José Avillez Talks with the INC

13 April, 2022
Gourmet
"Nuts add an interesting flavor and texture and can be used in starters, main dishes, or desserts."
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