Nutfruit Magazine

The official voice of the INC

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  • Feature Articles
  • A Chat with the Industry
  • Gourmet

Communicating the Protein Content of Plant-based Foods. Opportunities and Challenges

1 April, 2019 Feature Articles
While Americans may be looking for plant-based foods that are good sources of protein, chances are, they’ll have a difficult time identifying these on store shelves.

INC Talks to Leonor Espinosa, Head Chef at Leo Restaurant in Bogotá, Colombia

19 March, 2019 Gourmet
“I work with biologists, ethnobotanists and dendrologists to discover promising species that can be incorporated into dishes and condiments, trying always to conserve nature and the essence of the product.”

Daniel Whitehouse, Global Category Director for Nuts at Mars Wrigley Confectionery

19 March, 2019 A Chat with the Industry
"Taste is the Predominant Factor, But Consumers Also Appreciate the Health Benefits, Convenience and Transparency of Ingredients in Those Products, Meaning Seeing Pieces or Entirety of the Nuts and Fruits...

Nuts: An Opportunity to Fight Child Malnutrition

18 March, 2019 Feature Articles
The beginning of 2019 has brought with it clearer-than-ever signs that the number of people in the world experiencing hunger is growing. Hunger has risen to levels not seen in...

The Digitalization of Trade

17 March, 2019 Feature Articles
Digitalization should not only make us think about the process of optimization but also about entirely new business models. Thinking outside the box makes all the difference. The majority of...

Consequences of Trade Turmoil for California Tree Nuts

22 January, 2019 Feature Articles
Almonds, pistachios and walnuts generate about $10 billion annually, or about 20% of farm revenue in California.  A large portion of this revenue comes from exports. Recent US and foreign...

Additional Tariffs on Nuts and Dried Fruits

21 November, 2018 Feature Articles
During the last few months, a new and uncertain trade environment is challenging the flow of trade.

Veronika Pountcheva, Global Director Corporate Responsibility & Senior Vice President at Metro Ag

17 November, 2018 A Chat with the Industry
"Diverse teams have an impact on the business: they are more creative, more agile and achieve better results”

“Nuts should be part of everyday cuisine”

15 November, 2018 Gourmet
Ana Roš, the head chef of Slovenia’s Hiša Franko and crowned The World's Best Female Chef in 2017 by The World's 50 Best Restaurants.

“Nuts are in our blood, they are part of our DNA”

23 July, 2018 Gourmet
Joan Bosch, Chef at Can Bosch Restaurant (Cambrils, Spain). INC Award for Excellence in Gastronomy.

Modern Eating and the New Culture of Snacking

20 July, 2018 Feature Articles
About nine in ten (91 percent) consumers snack multiple times throughout the day.

Healthy Eating Trends in Europe

20 July, 2018 Feature Articles
Livio Martucci of IRI International, looks at the healthy eating trends across seven European countries.
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