Nutfruit Magazine
The official voice of the INC
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- Feature Articles
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Almond Growing in the South of Italy
17 December, 2020 Feature Articles
In Italy, the cultivation of nuts maintains a strategic role in the economy of the agri-food sector, consolidating important market slices with different species. Almonds keep playing a key role...
Industry Highlight: Iranian Pistachios
16 December, 2020 Country Product Spotlight
This Country Product Spotlight is the third in a series of industry and market overviews in the Nutfruit magazine. This report provides a snapshot of the pistachio industry in Iran,...
Iran's Pistachio Industry in Perspective
16 December, 2020 Country Product Spotlight
Pistachio cultivation and trade date back to thousands of years in Iran, with about a century of industrial production and export as an agricultural commodity. The unique organoleptic characteristics of...
Health Benefits of Pistachios
16 December, 2020 Country Product Spotlight
Pistachio nuts have a delicious flavor and a high nutritional value, being high in monounsaturated fats, fiber, thiamin and vitamin B6, and minerals such as phosphorus, potassium, copper and manganese....
New Product Launches: Pistachios
16 December, 2020 Country Product Spotlight
This section examines new products using pistachios that have been recently released.
Evolution of COVID-19 for the Nut and Dried Fruit Industry
16 December, 2020 Feature Articles
The year 2020 has forever shaped and changed the way business is conducted around the world. As COVID-19 began to spread throughout the world in the early months of 2020,...
Brazil Nuts and the Amazon Rainforest: A Story of Sustainability, Livelihood, and Conservation
15 December, 2020 Feature Articles
The Brazil nut and the Amazon rainforest are inseparable and as deforestation, wildfires, and land grabbers destroy the rainforest, the negative chain effect begins. Therefore, the conservation of the Brazil...
Fraser Scott, Agribusiness Development Manager at Ferrero Hazelnut Company
15 December, 2020 A Chat with the Industry
"The key for everyone involved in hazelnuts is having a business that allows long-term economic growth and sustainable production that enables the whole value chain to deliver quality hazelnuts to...
INC Interviews Michelin Star Chef, Carme Ruscalleda
15 December, 2020 Gourmet
"In Catalan cuisine, nuts and dried fruits are extremely appreciated"
Industry Highlight: Australian Macadamias
22 July, 2020 Country Product Spotlight
This Country Product Spotlight is the second in a series of industry and market overviews in the Nutfruit magazine. This report provides a snapshot of the Macadamia industry in Australia,...
The Australian Macadamia Industry’s Unique Contribution to Conservation
22 July, 2020 Country Product Spotlight
With large ongoing plantings of macadamias globally, it is important to remember that every tree had its origin in the Australian rainforest. Australia has a unique responsibility to both the...
Macadamias and Health
22 July, 2020 Country Product Spotlight
Macadamia nuts are valued for their subtle, buttery flavor, velvety-soft crunch texture and their oil profile, high in monounsaturated fats. Due to their versatility, macadamias are used as snacks or...