Nutfruit Magazine

The official voice of the INC



The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.


Industry Highlight: Turkish Sultana Raisins

25 March, 2020
Country Product Spotlight
This section provides an insight into the Turkish Sultana Raisin Industry. It comprises of data on production, consumption, and trade, as well as a look into the future prospects.

Organic Raisin Production in Turkey

25 March, 2020
Country Product Spotlight
Organic agricultural activities started in Turkey in the mid-1980s in response to a growing demand in Europe. In 2018, 1.65% of the total cultivated land certified as organic was devoted to seedless dried grapes. The global organic food market is increasing and estimated to be around $100 billion in 2018.

By  Prof. Dr. Uygun Aksoy
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