Nutfruit Magazine

The official voice of the INC

Magazine

2018

The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.

Articles

“Nuts are in our blood, they are part of our DNA”

23 July, 2018
Gourmet
Joan Bosch, Chef at Can Bosch Restaurant (Cambrils, Spain). INC Award for Excellence in Gastronomy.

Modern Eating and the New Culture of Snacking

20 July, 2018
Feature Articles
About nine in ten (91 percent) consumers snack multiple times throughout the day.
Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .