Nutfruit Magazine

The official voice of the INC

Magazine

2021

The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.

Articles

Industry Highlight: Californian Prunes

26 July, 2021
Country Product Spotlight
This Country Product Spotlight is the fourth in a series of industry and market overviews in the Nutfruit magazine. This report provides an overview of production, trade and demand of California Prunes.

A Convergence of Market Forces

26 July, 2021
Country Product Spotlight
Prunes are having a moment –both in the United States and in key markets around the world. Demand for prunes in the past 12 months increased significantly due to a measurable shift in how people shopped, cooked and consumed. Relevance for healthy consumer packaged goods accelerated and as a result, prunes were one of the many products that consumers turned to when safety, shelf stability, and health were paramount.
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