Nutfruit Magazine

The official voice of the INC



The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.


Consequences of Trade Turmoil for California Tree Nuts

22 January, 2019
Feature Articles
Almonds, pistachios and walnuts generate about $10 billion annually, or about 20% of farm revenue in California.  A large portion of this revenue comes from exports. Recent US and foreign tariffs have raised costs, lowered demands and threatened revenue.  For California tree nut producers and marketers lost export markets mean lower prices.

Additional Tariffs on Nuts and Dried Fruits

21 November, 2018
Feature Articles
During the last few months, a new and uncertain trade environment is challenging the flow of trade.
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