Nutfruit Magazine

The official voice of the INC

Magazine

2021

The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.

Articles

Industry Highlight: Cashews India

26 November, 2021
Country Product Spotlight
This Country Product Spotlight is the sixth in a series of industry and market overviews in the Nutfruit magazine. This report provides a snapshot of the cashew industry in India, with data, analysis, and trends.

Improved Cashew Varieties and Recommended Package of Practices

26 November, 2021
Country Product Spotlight
The cashew (Anacardium occidentale L.) is well recognized as one of the major horticultural crops and major foreign exchange earning commodities in India. Today, cashew is being grown in 19 states of India and provides substantial employment to more than 1.5 million people.
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