Nutfruit Magazine

The official voice of the INC



The Nutfruit magazine features industry leaders, government officials and guest food experts and researchers who provide a global network of information about statistics, new crop information, food safety, trade issues, government regulations, new promotional ideas, scientific findings and many other topics.

The Nutfruit magazine is addressed to the public and consumers in general, competent government and authorities in matters of agriculture, science, consumption and health. The Nutfruit magazine is also intended for professional nutrition experts and nut and dried fruit producing, distributing and marketing companies.

Advertising in the Nutfruit magazine keeps your company visible to industry leaders internationally. It is published three times a year: March, July and November, with a circulation of more than 6,500 copies, including an online version. The magazine is fully accessible online. INC members receive a print issue. Non-members have the possibility to receive them with an annual fee of 170 € due in January.


INC talks to Michelin Star Chef, Lionel Rigolet

05 December, 2019
Nuts and Dried Fruits : “Crunch and Originality”

Social Compliance in the Nut and Dried Fruit Industry

14 November, 2019
Feature Articles
The XXI century is defined, among other things, for society making an effort to try to leave a better planet for the next generations. It’s not only about recycling, reducing and re-using. It’s much more. It’s also about changing the paradigm and believing that another type of business can be done.
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