Check out this news on labeling from China, the European Union, and Vietnam.
China: Hong Kong Voluntary Salt and Sugar Labeling Scheme for Prepackaged Food Products
According to a recent USDA GAIN report, Hong Kong is encouraging the trade to use less salt and sugar for foods by introducing a voluntary “Salt/Sugar” label scheme for prepackaged food products.
Consumers may be benefited from these nutrient labels, as they can help them identify products with low/no sugar or salt.
The list of products includes snacks that contain nut products. A full list of food and drinks can be found on The Hong Kong Center for Food Safety (CFS) website.
UE: Public Consultation on the Revision of Food Labeling Requirements
The European Commission launched on December 13, 2021, a public consultation period for the upcoming revision to the Food Information to Consumers Regulation. The Commission is seeking views on different proposed changes to front-of-pack nutrition labeling, nutrient profiling criteria to restrict claims, origin labeling, date marking, and alcoholic beverages labeling.
Deadline for comments ends March 7, 2022.
Vietnam Amends Labeling Requirements for Imported Goods
A USDA GAIN report summarizes and unofficially translates Decree 11/2021/ND-CP from December 9, 2021, that amends and supplements Decree 43/2017/NDCP on Goods Labeling. This amendment groups all categories of food, beverages, and agricultural products distributed in Vietnam, both domestically produced and imported.