The European Commission published the Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products.
The Regulation 2018/960 sets the following MRLs in nuts and dried fruits:
- Lambda-cyhalothrin: 0.01* ppm in tree nuts, dates, figs; 0.15 ppm in apricots, 0.2 ppm in plums, cranberries and peanuts; and 0.08 ppm in table grapes.
*Indicates lower limit of determination.
The Regulation shall apply from January 26, 2019.
Commission Regulation (EU) 2018/960 of 5 July 2018