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01 August, 2018 Legal Update

EU: MRLs Update

EU: MRLs Update


The European Commission published the Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products.
 


The Regulation 2018/960 sets the following MRLs in nuts and dried fruits:
 
  • Lambda-cyhalothrin: 0.01* ppm in tree nuts, dates, figs; 0.15 ppm in apricots, 0.2 ppm in plums, cranberries and peanuts; and 0.08 ppm in table grapes.
 
*Indicates lower limit of determination.
 
The Regulation shall apply from January 26, 2019.
 
Commission Regulation (EU) 2018/960 of 5 July 2018
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