Laws & Regulations

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Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in Foodstuffs (2002)

Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (2002)

FVO Final report of a mission carried out in Egypt from 25 November to 4 December 2008 in order to assess the control systems in place to prevent aflatoxin contamination in peanuts and to follow up recommendations made in report SANCO 3329/2001 (2001)

Council Regulation (EC) No 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (2001)

Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs (1998)

Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colors for use in foodstuffs (1995)

Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs. 11 February 1994. (1994)

Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (1993)

Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin; including fruit and vegetables (1990)

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