Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Comission Directive 2006/61/EC of 7 July 2006 amending the Annexes to Council Directives 86/362/EEC; 86/363/EEC and 90/642/EEC as regards maximum residue levels for atrazine; azinphos-ethyl; cyfluthrin; ethephon; fenthion; methamidophos; methomyl; paraqua (2006)

Draft Commission Regulation amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (2006)

EFSA Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies. The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006. Adopted on 31 January 2008. (2006)

Proposed draft code of practice for the reduction of Acrylamide in food (n06-2006). Second Session of the Codex Committee on Contaminants in Foods. The Hague; Netherlands; 31 March - 04 April 2008. Agenda item 8 (2006)

Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (2006)

Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (2006)

Proposal for a Regulation of the European Parliament and of the Council amending Regulation (EC) No 1924/2006 on nutrition and health claims made on foods (2006)

FVO Mission in Thailand. Evaluation of the control systems for pesticides residues in foodstuffs of plant origin intended for export to the European Union (January 2006) (2006)

FVO Mission in Turkey. Assessment of the control systems to prevent mycotoxin contamination in hazelnuts; pistachios and dried figs and the use of additives in dried fruits intended for export to the European Community (from 28 February to 10 March 2006) (2006)

FVO Final report of a mission carried out in The Netherlands; from 8 to 12 May 2006; in order to evaluate import controls on food and feed of non-animal origin (2006)

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