Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (2007)

Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production; labelling and co (2007)

EFSA Annual Report 2007 (2007)

RASFF Annual Report 2007 (2007)

FVO final report on a mission carried out in Kenya from 15 to 21 November 2007 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union (2007)

JECFA Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives; 68th Meeting 2007. (2007)

Pesticide residues in food 2007. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. Geneva; Switzerland; 18-27 September 2007. (2007)

FVO Final report on a mission carried out in Turkey from 3 to 7 September 2007 in order to evaluate controls of pesticides in food of plant origin intended for export to the European Union. (2007)

FVO Final report of a mission carried out in Ghana from 11 to 20 September 2007 in order to assess the official control systems in place to control Aflatoxin contamination in peanuts and peanut products intended for export to the European Union. (2007)

Commission Decision of 20 December 2007 approving the pre-export checks carried out by the USA on peanuts and derived products thereof as regards the presence of aflatoxins (Commission Decision 2008/47/EC published on 15 January 2008; in OJ L 11) (2007)

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