Laws & Regulations

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Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (2008)

Report of the 31st Session of the Code Alimentarius Commission. ADVANCE COPY (2008)

Cashews - Part II: AFI Specifications for Cashew Kernels - Charts. Adopted January 2008. (2008)

Cashews - Part I: AFI Specifications for Cashew Kernels - Text & Appendices. Adopted January 2008 (2008)

Food Hygiene - Guides to Good Practice. Register for National Guides to Good Practice set up by the Commission to make them available to Member States and food business operators. Updated 11-04-2008 (2008)

Plant Protection - Evaluation & Authorization. Status of active substances under EU review. Updated 14-04-2008 (2008)

Annex III: part B; it encloses all draft TMRLs in view of the establishment of Annex III part B to Regulation (EC) 296/2005. Updated 21-04-2008 (2008)

Annex III: part A; it encloses all draft TMRLs in view of the establishment of Annex III part A to Regulation (EC) 296/2005. Updated 21-04-2008 (2008)

Commission Regulation (EC) No 353/2008 of 18 April 2008 establishing implementing rules for applications for authorization of health claims as provided for in Article 15 of Regulation (EC) No 1924/2006 of the European Parliament and of the Council (2008)

Commission Regulation (EC) No 260/2008 of 18 March 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annex VII listing active substance/product combinations covered by a derogation as regards post harv (2008)

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