Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

EFSA 2007 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005 (2009)

EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6 (2009)

Commission Regulation (EC) No 537/2009 of 19 June 2009 amending Regulation (EC) No 1235/2008; as regards the list of third countries from which certain agricultural products obtained by organic production must originate to be marketed within the Community (2009)

Report of the 32nd Session of the Codex Alimentarius Commission. Rome; Italy; 29 June - 4 July 2009 (2009)

FVO Final Report of a Mission carried out in the United States from 11 January to 16 January 2009 in order to assess the control system in place to control Aflatoxin contamination in Almonds intended for export to the European Union and to follow up on th (2009)

Commission Regulation (EC) No 446/2009 of 14 May 2009 concerning the classification of certain goods in the Combined Nomenclature (2009)

Joint FAO/WHO Pesticide Residues in Food Report 2008 (2009)

OECD Interpretive Brochure for Inshell Hazelnuts (2009)

EFSA Scientific Opinion: Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds; hazelnuts and pistachios (2009)

Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and (2009)

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