Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Proposed Draft Revision of the Code of Practice for the Prevention and Reduction of Aflatoxin in Tree Nuts (Additional Measures for Brazil Nuts). 4th Session of the Codex Committee on Contaminants in Foods. Izmir; Turkey; 26 – 30 April 2010 (2009)

Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts. 4th Session of the Codex Committee on Contaminants in Foods. Izmir; Turkey; 26 – 30 April 2010 (2009)

Corrigendum to Commission Regulation (EC) No 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin; acetamiprid; clomazone; (2009)

US Conservation Management Practices Guide: Reducing Volatile Organic Compound Emission from Agricultural Pesticide Applications (2009)

FDA Food Code 2009 (2009)

Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals (2009)

Council Regulation (EC) No 1216/2009 of 30 November 2009 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products (2009)

FVO Annual Report 2008 (2009)

US Pistachios Grown in California; Changes to Handling Regulations. Federal Register Vol. 74; No. 210. November 2; 2009 (2009)

US Guidelines for California Pistachio Growers. Good Agricultural Practices Manual. 2009 Edition. Released by the California Pistachio Research Board (2009)

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