Laws & Regulations

Your safety, our commitment

Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

FVO Final report of a specific audit carried out in Greece from 30 March to 03 April 2009 in order to evaluate the official controls systems in place for food additives and food contact materials in the context of a general audit (2010)

FVO Final report of a specific audit carried out in Finland from 23 March to 01 April 2009 in order to evaluate the official controls systems in place for import controls; food additives and food contact materials in the context of a general audit (2010)

Common Entry Document: Amended Electronic Version of the Common Entry Document set in Annex II of Regulation 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of (2010)

Report of the 4th Session of the Codex Committee on Contaminants in Foods; Izmir, Turkey, 26-30 April 2010 (2010)

UNECE Standards concerning the marketing and commercial quality control of Inshell Macadamia Nuts. Ed 2010 (2010)

RASFF Annual Report 2010 (2010)

UNECE Standards concerning the marketing and commercial quality control of Pistachios Kernels and Peeled Pistachio Kernels. Ed 2010 (2010)

UNECE Standards concerning the marketing and commercial quality control of Hazelnuts Kernels. Ed 2010 (2010)

Pesticide residues in food 2009; Joint FAO/WHO Meeting on Pesticide Residues. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues. Geneva; Switzerlan (2009)

Corrigendum to Commission Regulation (EC) No 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin; acetamiprid; clomazone; (2009)

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