Laws & Regulations

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Access to over 700 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.

Sanitary Transportation of Human and Animal Food. Federal Register. Vol 81, No 66. Wednesday, April 6, 2016. Pages 20092-20170. (2016)

Commission Implementing Regulation (EU) 2016/673 of 29 April 2016 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with re (2016)

Explanatory notes to the Combined Nomenclature of the European Union (2016/C 121/04). (2016)

Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs. (2016)

Corrigendum to Commission Regulation (EU) 2016/71 of 26 January 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutri (2016)

Commission Regulation (EU) 2016/567 of 6 April 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, (2016)

Commission Regulation (EU) 2016/440 of 23 March 2016 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for atrazine in or on certain products. (2016)

EFSA. Modification of the existing maximum residue levels (MRLs) for spirodiclofen in berries. EFSA Journal 2016;14(4):4457. 17 pp. (2016)

EFSA. Review of the existing maximum residue levels for tebufenpyrad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(4):4469. 47 pp. (2016)

EFSA ANS Panel (Panel on Food additives and Nutrient Sources added to Food). 2016. Scientific Opinion on the re-evaluation of sulphur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (2016)

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