Laws & Regulations
Your safety, our commitment
Access to over 1000 legislative documents, standards, guidelines and reports on food safety, agricultural quality standards, food control, trade, labeling, nutrition and health claims.
Council Regulation (EC) No 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (2001)
Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs (1998)
Corrigendum to Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colors for use in foodstuffs (1995)
Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs. 11 February 1994. (1994)
Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food (1993)
Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin; including fruit and vegetables (1990)
United Nations Convention on Contracts for the International Sale of Goods – The ‘Vienna’ Convention. April 11, 1980. (1980)
United Nations Convention on the Recognition and Enforcement of Foreign Arbitral Awards - The ‘New York’ Convention. June 10, 1958. (1956)