INC Academia

The Past Editions of the Executive Program on Nuts & Dried Fruits

INC Academia: First Edition

2019 · 2018

The first edition of the INC Academia opened on February 1, 2018, and closed on May 19, 2018. and exceeded all expectations gathering a total of 42 students from 19 countries. 

The course combined a 10-unit online course of approximately 50 hours, and a final three-day on-site experience where students learned through case studies and visits to orchards and factories. The on-site course took place in Sevilla, Spain.

Students had the opportunity to visit the factory of, La Fortaleza, a family business that originated in 1928 plus visits to walnut, pistachio and almond plantations in El Carquí, a 297.8 ha estate owned by Borges in the province of Granada. They also visited the factory Almendras de Almería, a company that specializes in the shelling and processing of almonds. In addition, students had the opportunity to learn about almond processing and machinery thanks to experts from Maseto Technologies.

VIDEO GALLERY

PHOTO GALLERY

Like what you see? Join the third edition of the Executive Program on Nuts and Dried Fruits now.

Cookies Policy

This site may use some cookies to enhance user experience. Please, accept it before navigate in our website. We recommend you to read the cookies policy .