The on-site course consists of a 3-day hands-on experience completed with valuable case studies sessions. The location of the on-site course changes every year. This year the on-site course is planning to take place in Italy on May 24-26 just before the World Nut and Dried Fruit Congress. Not only for new students, the on-site course is also open for former students (who have completed the online course) at discounted rates. Find out more.