Nuts & Dried fruits Recipes
All
Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Snacks & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai Tim Raue José Avillez Akmal Anuar
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Masoor Dal Buddha Bowl with Dates, Walnuts and Pecans
Chia pudding bowl with prunes
Golden Buddha Bowl with Almonds, Cashews and Dried Apricots
Papaya breakfast bowl with Brazil nuts and macadamias
Greek Buddha Bowl with Macadamia Pesto
Salmon Poke Bowl with Walnuts, Almonds and Dried Figs
Indian Buddha Bowl with Cashews & Dried Apricots
Thai Tempeh Bowl with Brazil Nuts, Pine Nuts & Prunes
Pasta Salad Buddha Bowl with Pistachios, Peanuts & Dried Figs
Açai Bowl with Hazelnuts and Dried Cranberries
Turmeric Chickpea Bowl with Pecans and Raisins
Mexican Buddha Bowl with Pine Nuts, Raisins and Hazelnuts
Mitsuharu 'Micha' Tsumura
Buddha Bowls
Healthy Breakfasts
