Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.
5 min
min
5 mins
1) Add all ingredients to a blender.
2) Blend until smooth, about 1 minute.
3) Add more hazelnut drink to thin out the smoothie if needed.
4) Pour into a glass and add the chopped hazelnuts and dark chocolate on top.
1) Add all ingredients to a blender.
2) Blend until smooth, about 1 minute.
3) Add more hazelnut drink to thin out the smoothie if needed.
4) Pour into a glass and add the chopped hazelnuts and dark chocolate on top.
15 mins
15 mins
