Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.
15 min
min
15 mins
Preparation (15 minutes):
1) In a blender add the banana, the pineapple, the almond drink and turmeric.
2) Mix all together and add this mix to a medium bowl.
3) Cut the dragon fruit in triangles, and add the other toppings in lines (oats, almonds, cashews and dried apricots).
Preparation (15 minutes):
1) In a blender add the banana, the pineapple, the almond drink and turmeric.
2) Mix all together and add this mix to a medium bowl.
3) Cut the dragon fruit in triangles, and add the other toppings in lines (oats, almonds, cashews and dried apricots).
15 mins
25 mins
