Medium
Indulge in succulent pork tenderloin marinated in a flavorful blend of kōji, served with creamy nduja sauce, aromatic ajoblanco, and pickled grapes for a tantalizing gastronomic experience.
30 min
min
30 mins
1) Whip the egg whites and add the sugar, the powdered almonds and the flour.
2) Gradually add the melted butter until everything is well combined.
3) Place this dough in molds and bake in the oven for 12 minutes at 180 degrees Celsius.
4) Presentation: Serve the financiers at room temperature.
1) Whip the egg whites and add the sugar, the powdered almonds and the flour.
2) Gradually add the melted butter until everything is well combined.
3) Place this dough in molds and bake in the oven for 12 minutes at 180 degrees Celsius.
4) Presentation: Serve the financiers at room temperature.
50 mins
10 mins