Leave the sprinkled almonds soaking in water during 12 hours.
Grind them finely and strain them.
Put a pinch of salt and vinegar.
Peel the grapes and cut them in halves.
Peel the prawns and sauté them with a bit of olive oil.
Set up the dishes with the grapes, the prawns and the almonds and spill a bit of the olive oil and fried garlic mixture on the top.
Add some mint leaves.
Finally serve the dish along with the soup in a cold jar.