Lionel Rigolet

Comme Chez Soi is a two Michelin Star family-run restaurant founded in the early 20th century by Georges Cuvelier. In the 1930s, the Maison moved to its present location, an Art Noveau house at Place Rouppe in Brussels, where it obtained its first Michelin star in 1953. In 1994, the elder daughter of the 4th generation, Laurence, marries Lionel Rigolet, who is also trained in famous restaurants in Belgium and abroad. Lionel completes his full training in the restaurant of his father-in-law, and later takes over the restaurant with his wife. Today, the restaurant is brilliantly run by the couple who love to turn every meal into a real gourmet experience.

Lionel Rigolet's Recipes

Sautéed Scallops, Broad Beans with Smoked Bacon, Espelette Pepper And Caramelized Hazelnuts

Lionel Rigolet's Articles

INC talks to Michelin Star Chef, Lionel Rigolet

5 December, 2019 Gourmet
Nuts and Dried Fruits : “Crunch and Originality”
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