Health News

A new study, aimed to investigate the relation between legume and nut consumption and glioma in Iranian adults, was recently published in the journal Nutrition Cancer.

This study was recently published in The American Journal of Clinical Nutrition. Researchers from King’s College London (UK) aimed to investigate whether a snack substitution (with the same calories) of...

The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050. The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system is...

This article was recently published in The American Journal of Clinical Nutrition. The objective of the study was to assess the association of nuts with mortality and cardiovascular disease (CVD).

Consuming 42.5 g of almonds per day may be a cost-effective approach to prevent cardiovascular disease (CVD) in the short term and potentially up to 10 years. This is the conclusion...

A study recently published in the Journal of The Science of Food and Agriculture wanted to test if pistachios, both raw and roasted, contain a good protein quality. 

A recent study, published in the journal Plants, examined the activity of polyphenol-rich extracts of natural shelled pistachios kernels on herpes simplex virus type 1 (HSV-1) replication.

Cardiorespiratory fitness (CRF) is a health-related component of physical fitness defined as the ability of the circulatory, respiratory, and muscular systems to supply oxygen during sustained physical activity.

A new study, recently published in the Journal of the American Heart Association, evaluated the association of changes in consumption of total and specific types of nuts and the subsequent...

This study, recently published in the European Journal of Clinical Nutrition, examined the association of legume and nut consumption with depression, anxiety and psychological distress in Iranian adults.

A recent study, published in the journal Public Health Nutrition[1], revealed that 40% of Australians were found to be ‘nut consumers’, but just 2% ate the recommended 30 g of...

Researchers from the University of Science and Technology of Wuhan, China, conducted this meta-analysis, published in the journal Cancer Epidemiology, Biomarkers & Prevention, in which they evaluated the relationship between...