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Nut Consumption May Help Improve Erectile Function

10 July, 2019 Health News
A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in the erectile function during the nut intervention.

Prunes Intake May Have a Favorable Effect on Bone Health

9 July, 2019 Health News
This study was recently published in the Journal of Medicinal Food with the main objective to investigate the effects of prune consumption in bone health, particularly, in bone resorption and...

New Study Shows that Nut Consumption May Help Improve Erectile Function

28 June, 2019 Health News
A recent study, partially supported by the INC and published in the journal Nutrients[1], observed a significant increase in erectile function after the consumption of 60 g/day of nuts. Lifestyle...

The INC Sponsored a session on “Nuts and Cardiometabolic Health” within the Today’s Dietitian Annual Meeting

10 June, 2019 Health News
Today’s Dietitian hosted the 6th Annual Spring Symposium at the Talking Stick Resort in Scottsdale, Arizona, USA, on May 19-22, 2019. This continuing education and networking event for dietitians and...

Dr. Vicki McWilliam Presented an Update of Current Evidence and Management on Nut Allergies during the Scientific Seminar in Boca Raton

10 June, 2019 Health News
This year, the Scientific Seminar invited an expert on allergy as a guest speaker: Dr. Vicki McWilliam, Clinical Allergy Dietitian and Researcher at the Royal Children’s Hospital and Murdoch Children’s...

Prof. Linda Tapsell Presented the Latest Findings on Nuts and Health at the Nutrition Seminar in Boca Raton

10 June, 2019 Health News
At the conference, titled “Nuts as part of a healthy diet: evidence and insights from research”, Prof. Linda Tapsell, Senior Professor of School of Medicine of the University of Wollongong,...

Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children

8 June, 2019 Health News
A study, recently published in the European Journal of Epidemiology, analyzed the association of maternal nut intake (walnuts, almonds, peanuts, pine nuts and hazelnuts) during pregnancy with child neuropsychological outcomes...

Pistachios May Help Reduce Oxidative Damage to DNA

7 June, 2019 Health News
This study, recently published in The American Journal of Clinical Nutrition, evaluated the effect of pistachio consumption on cellular aging parameters related to glucose metabolism and insulin resistance, as a...

Cranberry Extract May Interfere with Antibiotic Resistance Mechanisms

6 June, 2019 Health News
Due to the overuse of antibiotics in medicine and agriculture, antibiotic resistance is spreading at an alarming rate among pathogenic bacteria.

Almond Skin Polyphenols May Help Modulate Plasma Biomarkers of Oxidative Stress

6 May, 2019 Health News
The study “Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans” was recently published in the journal Antioxidants.

Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk

5 May, 2019 Health News
A new study from Harvard T.H. Chan School of Public Health and Purdue University found that swapping red meat for healthy plant protein in your diet may help lower your...

The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry

3 May, 2019 Health News
A new study examined the effect of consuming pistachios versus an afternoon snack on satiety, self-reported energy, self-reported nutrient intake, body weight and body composition.
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