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Comparing Organic and Conventional Grown Hazelnuts’ Fatty Acid, Tocopherol and Phenolic Profile

17 February, 2021 Health News
In the Journal of Agricultural Science and Technology, a new study coming from Turkey was published comparing organic and conventional grown hazelnuts with respect to their phenolic content and antioxidant...

Natural Compound in Some Nuts and Dried Fruits May Assist in the Prevention and Treatment of COVID-19

17 February, 2021 Health News
In a recent study published in the journal Molecules, researchers discussed the therapeutic potential of resveratrol in COVID-19 cases.

Polyphenols Found in Raisins Could Protect Our Skin from Sun Damage

17 February, 2021 Health News
According to a news article from the University of Alabama at Birmingham, researchers from the university have published an article in the Journal of the American Academy of Dermatology on...

Nut Consumption and Cardiovascular Health Among Iranian Population

27 January, 2021 Health News
In the journal Frontiers in Nutrition a recent study was published that examined the association of nut consumption and the risk of cardiovascular disease within the Eastern Mediterranean Region. The...

Meta-Analysis of Nut Consumption and Prevention of Type 2 Diabetes

27 January, 2021 Health News
A recent meta-analysis was published in the highly respected journal, The American Journal of Clinical Nutrition that aimed to examine how the consumption of nuts is associated with type 2...

Consuming Nuts for Your Cognitive Health

27 January, 2021 Health News
In the journal, Age and Ageing, a new study aimed to observe the association between consuming nuts midlife and the risk of cognitive impairment later in life. As previous literature...

The Mediterranean Diet and Heart Health

27 January, 2021 Health News
A recent study published in the journal Heart examined how the Mediterranean diet can potentially reduce cardiometabolic risk. Moreover, this study aimed to look at the effect of a green...

New US Dietary Guidelines and Introduction of Peanut Products to Infants

27 January, 2021 Health News
With the start of 2021, the U.S. Department of Agriculture (USDA) and the Department of Health released their new dietary guidelines that will remain in place until 2025.

Consumption of Tree Nuts and Peanuts on the Risk of Cancer and Its Mortality

13 January, 2021 Health News
In the journal Advances in Nutrition, a recent study aimed to review and analyze current research on the association between consuming tree nuts and peanuts with the risk of cancer...

Plasma Metabolomics from Walnut Consumption and Cardiovascular Health

13 January, 2021 Health News
A newly identified “metabolic signature” can evaluate the individual consumption and metabolic response to walnut consumption and was associated with a reduced risk of future type 2 diabetes and cardiovascular...

Substituting White Rice Bars with Peanuts May Improve Metabolic Syndrome Risk

9 December, 2020 Health News
A new study from The American Journal of Clinical Nutrition explored how replacing white rice bars with peanuts in snacking can lower the risk of cardiometabolic diseases. The study observed...

Omega-3 Rich Foods Have Protective Cardiovascular Properties

9 December, 2020 Health News
A recent study in the Journal of the American College of Cardiology examined the relationship between dietary omega-3 eicosapentaenoic acid (EPA) and cardiovascular health. The study examined circulating EPA in...
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