Health News

A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in the erectile function during the nut intervention.

This study was recently published in the Journal of Medicinal Food with the main objective to investigate the effects of prune consumption in bone health, particularly, in bone resorption and...

A recent study, partially supported by the INC and published in the journal Nutrients[1], observed a significant increase in erectile function after the consumption of 60 g/day of nuts. Lifestyle...

Today’s Dietitian hosted the 6th Annual Spring Symposium at the Talking Stick Resort in Scottsdale, Arizona, USA, on May 19-22, 2019. This continuing education and networking event for dietitians and...

This year, the Scientific Seminar invited an expert on allergy as a guest speaker: Dr. Vicki McWilliam, Clinical Allergy Dietitian and Researcher at the Royal Children’s Hospital and Murdoch Children’s...

At the conference, titled “Nuts as part of a healthy diet: evidence and insights from research”, Prof. Linda Tapsell, Senior Professor of School of Medicine of the University of Wollongong,...

A study, recently published in the European Journal of Epidemiology, analyzed the association of maternal nut intake (walnuts, almonds, peanuts, pine nuts and hazelnuts) during pregnancy with child neuropsychological outcomes...

This study, recently published in The American Journal of Clinical Nutrition, evaluated the effect of pistachio consumption on cellular aging parameters related to glucose metabolism and insulin resistance, as a...

Due to the overuse of antibiotics in medicine and agriculture, antibiotic resistance is spreading at an alarming rate among pathogenic bacteria.

The study “Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans” was recently published in the journal Antioxidants.

A new study from Harvard T.H. Chan School of Public Health and Purdue University found that swapping red meat for healthy plant protein in your diet may help lower your...

A new study examined the effect of consuming pistachios versus an afternoon snack on satiety, self-reported energy, self-reported nutrient intake, body weight and body composition.