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New Study Suggests: Australians Should Increase Their Nut Consumption

11 March, 2020 Health News
A recent study, published in the journal Public Health Nutrition[1], revealed that 40% of Australians were found to be ‘nut consumers’, but just 2% ate the recommended 30 g of...

Nut Consumption and Risk of Cancer

10 March, 2020 Health News
Researchers from the University of Science and Technology of Wuhan, China, conducted this meta-analysis, published in the journal Cancer Epidemiology, Biomarkers & Prevention, in which they evaluated the relationship between...

International Researchers Publish Book on Health Benefits of Nuts and Dried Fruits

10 March, 2020 Health News
A newly published book by CRC Press provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. Entitled Health Benefits of Nuts and Dried...

Beneficial Effects of Walnuts on Cognition and Brain Health

9 March, 2020 Health News
Oxidative stress and inflammation play important roles in the aging process and many age-related diseases.

Bioactive Compounds and Health Benefits of Nuts and Dried Fruits

13 February, 2020 Health News
This review, recently published in the journal Food Chemistry, provides an overview of recent findings on bioactive constituents, health claims, and health benefits of nuts and dried fruits.

FDA Approves First Drug for Peanut Allergy

13 February, 2020 Health News
On January 31, 2020, the U.S. Food and Drug Administration approved the first treatment for peanut allergy, named Palforzia.

Walnuts May Help Prevent Cognitive Decline

12 February, 2020 Health News
The Walnuts and Healthy Aging study is a 2-center (Barcelona, Spain and Loma Linda, California) study examining the cognitive effects of a 2-year walnut intervention in elderly.

Walnuts May Affect Positively the Gut Microbiota

15 January, 2020 Health News
This study, recently published in The Journal of Nutrition, examined between-diet gut bacterial differences in individuals at increased cardiovascular risk following diets that replaced saturated fatty acids (SFAs) with walnuts...

Nut Consumption May Have a Protective Effect on Cardiometabolic Disease

15 January, 2020 Health News
A recent review, published in the International Journal of Environmental Research and Public Health, aimed to determine if nut consumption decreased mortality and/or the risk of cardiometabolic diseases based on...

Replacing Saturated Fats with Unsaturated Fats from Walnuts May Help Lower Bad Cholesterol

14 January, 2020 Health News
A study, recently published in The Journal of Nutrition, and carried out by researchers from The Pennsylvania State University examined how a walnut-rich diet affects cholesterol metabolism.

Prof. Jordi Salas-Salvadó, among the Most Highly Cited Researchers in the World

5 December, 2019 Health News
For the second year in a row, Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination, is among the most influential scientists in the world...

Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly

27 November, 2019 Health Press Releases
A recent INC-funded study, published in Molecular Nutrition & Food Research[1], showed that a high intake of nuts may help protect the elderly from cognitive decline.
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