Health News

A recent study, published in the journal Public Health Nutrition[1], revealed that 40% of Australians were found to be ‘nut consumers’, but just 2% ate the recommended 30 g of...

Researchers from the University of Science and Technology of Wuhan, China, conducted this meta-analysis, published in the journal Cancer Epidemiology, Biomarkers & Prevention, in which they evaluated the relationship between...

A newly published book by CRC Press provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. Entitled Health Benefits of Nuts and Dried...

Oxidative stress and inflammation play important roles in the aging process and many age-related diseases.

This review, recently published in the journal Food Chemistry, provides an overview of recent findings on bioactive constituents, health claims, and health benefits of nuts and dried fruits.

On January 31, 2020, the U.S. Food and Drug Administration approved the first treatment for peanut allergy, named Palforzia.

The Walnuts and Healthy Aging study is a 2-center (Barcelona, Spain and Loma Linda, California) study examining the cognitive effects of a 2-year walnut intervention in elderly.

This study, recently published in The Journal of Nutrition, examined between-diet gut bacterial differences in individuals at increased cardiovascular risk following diets that replaced saturated fatty acids (SFAs) with walnuts...

A recent review, published in the International Journal of Environmental Research and Public Health, aimed to determine if nut consumption decreased mortality and/or the risk of cardiometabolic diseases based on...

A study, recently published in The Journal of Nutrition, and carried out by researchers from The Pennsylvania State University examined how a walnut-rich diet affects cholesterol metabolism.

For the second year in a row, Prof. Jordi Salas-Salvadó, Chairman of the INC World Forum for Nutrition Research and Dissemination, is among the most influential scientists in the world...