Health News

In the Journal of Agricultural Science and Technology, a new study coming from Turkey was published comparing organic and conventional grown hazelnuts with respect to their phenolic content and antioxidant...

In a recent study published in the journal Molecules, researchers discussed the therapeutic potential of resveratrol in COVID-19 cases.

According to a news article from the University of Alabama at Birmingham, researchers from the university have published an article in the Journal of the American Academy of Dermatology on...

In the journal Frontiers in Nutrition a recent study was published that examined the association of nut consumption and the risk of cardiovascular disease within the Eastern Mediterranean Region. The...

A recent meta-analysis was published in the highly respected journal, The American Journal of Clinical Nutrition that aimed to examine how the consumption of nuts is associated with type 2...

In the journal, Age and Ageing, a new study aimed to observe the association between consuming nuts midlife and the risk of cognitive impairment later in life. As previous literature...

A recent study published in the journal Heart examined how the Mediterranean diet can potentially reduce cardiometabolic risk. Moreover, this study aimed to look at the effect of a green...

With the start of 2021, the U.S. Department of Agriculture (USDA) and the Department of Health released their new dietary guidelines that will remain in place until 2025.

In the journal Advances in Nutrition, a recent study aimed to review and analyze current research on the association between consuming tree nuts and peanuts with the risk of cancer...

A newly identified “metabolic signature” can evaluate the individual consumption and metabolic response to walnut consumption and was associated with a reduced risk of future type 2 diabetes and cardiovascular...

A new study from The American Journal of Clinical Nutrition explored how replacing white rice bars with peanuts in snacking can lower the risk of cardiometabolic diseases. The study observed...

A recent study in the Journal of the American College of Cardiology examined the relationship between dietary omega-3 eicosapentaenoic acid (EPA) and cardiovascular health. The study examined circulating EPA in...