Health News

A new study from Harvard T.H. Chan School of Public Health and Purdue University found that swapping red meat for healthy plant protein in your diet may help lower your...

The study “Dietary Walnut Altered Gene Expressions Related to Tumor Growth, Survival, and Metastasis in Breast Cancer Patients: A Pilot Clinical Trial” was recently published in the journal Nutrition Research.

This paper is based on a scientific workshop held in London, UK, at the Kings Fund, on June 7, 2018, to explore key scientific issues relating to dried fruits. The...

Dr. Bulló led a study, co-funded by the INC and recently published in The American Journal of Clinical Nutrition, which observed that regular nut consumption may help improve some sperm...

Overweight and obesity have reached epidemic proportions in the XXI century. Since 1975, obesity has approximately tripled its prevalence worldwide, affecting about 13% of the world’s population in 2016. It...

Since January €47,800 has been raised for the international NGO Save the Children through Nuts for a Healthier World Campaign. INC International Nut and Dried Fruit Council’s global campaign has...

The study “The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials” was recently published in The American Journal of Clinical Nutrition.

Researchers from the Harvard T.H. Chan School of Public Health conducted the study “Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality among Patients with Diabetes Mellitus” that was...

In a human-intervention trial published recently in the journal Nutrients, researchers at the USDA, ARS, Beltsville Human Nutrition Research Center, looked at the available energy content in cashew nuts(1). 

The INC and Save Children joined forces to empower the dissemination project Nuts For a Healthier World and thanks to the collaboration of our members, the fight against child malnutrition is...

The Lancet, one of the most prestigious and best-known medical journals, has published a special report with some new diet recommendations. This report was prepared by the EAT-Lancet Commission on...

A recent study published in the Molecular nutrition & food research journal, evaluated if a higher consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish...