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Nut Consumption in Relation to Glioma

17 June, 2020 Health News
A new study, aimed to investigate the relation between legume and nut consumption and glioma in Iranian adults, was recently published in the journal Nutrition Cancer.

Snacking on Almonds May Help Improve Endothelial Function and Lower Bad Cholesterol

17 June, 2020 Health News
This study was recently published in The American Journal of Clinical Nutrition. Researchers from King’s College London (UK) aimed to investigate whether a snack substitution (with the same calories) of...

EU Farm to Fork Strategy

17 June, 2020 Health News
The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050. The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system is...

Nut Intake Is Associated with Lower Mortality Risk

16 June, 2020 Health News
This article was recently published in The American Journal of Clinical Nutrition. The objective of the study was to assess the association of nuts with mortality and cardiovascular disease (CVD).

Almonds May Help Prevent Cardiovascular Disease

7 May, 2020 Health News
Consuming 42.5 g of almonds per day may be a cost-effective approach to prevent cardiovascular disease (CVD) in the short term and potentially up to 10 years. This is the conclusion...

Pistachios Are “Good” Sources of Protein

6 May, 2020 Health News
A study recently published in the Journal of The Science of Food and Agriculture wanted to test if pistachios, both raw and roasted, contain a good protein quality. 

Pistachio Extracts May Help Treat Herpes Simplex Virus Type 1

8 April, 2020 Health News
A recent study, published in the journal Plants, examined the activity of polyphenol-rich extracts of natural shelled pistachios kernels on herpes simplex virus type 1 (HSV-1) replication.

Cardiorespiratory Fitness Is Positively Associated with Nut Consumption

8 April, 2020 Health News
Cardiorespiratory fitness (CRF) is a health-related component of physical fitness defined as the ability of the circulatory, respiratory, and muscular systems to supply oxygen during sustained physical activity.

New Harvard Research Supports the Role of Nut Consumption in Cardiovascular Health

7 April, 2020 Health News
A new study, recently published in the Journal of the American Heart Association, evaluated the association of changes in consumption of total and specific types of nuts and the subsequent...

Nut Consumption Associated with Lower Odds of Anxiety in Men

7 April, 2020 Health News
This study, recently published in the European Journal of Clinical Nutrition, examined the association of legume and nut consumption with depression, anxiety and psychological distress in Iranian adults.

New Study Suggests: Australians Should Increase Their Nut Consumption

11 March, 2020 Health News
A recent study, published in the journal Public Health Nutrition[1], revealed that 40% of Australians were found to be ‘nut consumers’, but just 2% ate the recommended 30 g of...

Nut Consumption and Risk of Cancer

10 March, 2020 Health News
Researchers from the University of Science and Technology of Wuhan, China, conducted this meta-analysis, published in the journal Cancer Epidemiology, Biomarkers & Prevention, in which they evaluated the relationship between...
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