The study “Dietary Walnut Altered Gene Expressions Related to Tumor Growth, Survival, and Metastasis in Breast Cancer Patients: A Pilot Clinical Trial” was recently published in the journal Nutrition Research.
The Potential Contribution of Traditional Dried Fruits to Public Health
Overweight and obesity have reached epidemic proportions in the XXI century. Since 1975, obesity has approximately tripled its prevalence worldwide, affecting about 13% of the world’s population in 2016. It...
Nuts for a Healthier World’s Campaign from INC Raises €47,800 to Fight Against Child Malnutrition
The study “The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials” was recently published in The American Journal of Clinical Nutrition.
Higher Nut Consumption Associated with Lower Cardiovascular Disease Incidence and Mortality
Researchers from the Harvard T.H. Chan School of Public Health conducted the study “Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality among Patients with Diabetes Mellitus” that was...
Cashews May Have Fewer Calories Than Previously Thought - New Scientific Findings
In a human-intervention trial published recently in the journal Nutrients, researchers at the USDA, ARS, Beltsville Human Nutrition Research Center, looked at the available energy content in cashew nuts(1).
A recent study published in the Molecular nutrition & food research journal, evaluated if a higher consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish...
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