Health News

This study explored how an almond-based low carbohydrate diet (a-LCD) may affect depression and glycometabolism in type 2 diabetic patients.

A study recently published in the journal Advances in Nutrition found that the intake of nuts or nut products did not lead to weight gain.

A recent study published in the journal Andrology examined how sperm DNA methylation is altered following tree nut consumption in a Western-style diet.

Researchers have published a study in the journal The Lancet Child & Adolescent Health that examined the efficacy and safety of a new oral biologic drug called AR101 against peanut...

A new study published in Public Health Nutrition explored the relationship between walnut consumption and the cognitive function, focusing on an older population.

This study, recently published in the journal Nutrients, aimed to evaluate the impact of nuts in a diet on gut microbiota, gut function and gut symptoms. The analysis was done...

A new study, recently published in the journal Medicine, looked to identify the relationship between consuming pistachios and obesity using a systematic review and meta-analysis of randomized controlled trials.

The INC launched the Annual 2020 Call for Open Access Studies last January. The purpose of this grant is to facilitate the transfer of knowledge and to promote the dissemination...

The INC launched the 2020 Call for Promotion and Dissemination Projects with the objective to fund projects aimed at increasing the use and consumption of nuts and dried fruits, whenever...

The purpose of this study, recently published in the journal Nutrients, was to examine the effect of pistachio nut consumption in overweight/obese adults.

This review summarizes recent scientific studies and existing recommendations from national and international nutrition agencies on an optimal diet, vitamin and mineral supplementation, and good hygiene practices for food preparation...

Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy food”, today in 2020, we are still a long way from knowing how food can...