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Effect of Nuts on Gut Microbiota, Gut Function and Symptoms in Adults

7 September, 2020 Health News
This study, recently published in the journal Nutrients, aimed to evaluate the impact of nuts in a diet on gut microbiota, gut function and gut symptoms. The analysis was done...

The Relationship Between Pistachio Intake and Adiposity

7 September, 2020 Health News
A new study, recently published in the journal Medicine, looked to identify the relationship between consuming pistachios and obesity using a systematic review and meta-analysis of randomized controlled trials.

2020 Call for Open Access

6 August, 2020 Health News
The INC launched the Annual 2020 Call for Open Access Studies last January. The purpose of this grant is to facilitate the transfer of knowledge and to promote the dissemination...

2020 Call for Promotion and Dissemination

6 August, 2020 Health News
The INC launched the 2020 Call for Promotion and Dissemination Projects with the objective to fund projects aimed at increasing the use and consumption of nuts and dried fruits, whenever...

Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention

4 August, 2020 Health News
The purpose of this study, recently published in the journal Nutrients, was to examine the effect of pistachio nut consumption in overweight/obese adults.

Dietary Recommendations during COVID-19

4 August, 2020 Health News
This review summarizes recent scientific studies and existing recommendations from national and international nutrition agencies on an optimal diet, vitamin and mineral supplementation, and good hygiene practices for food preparation...

Nut Consumption in the Time of COVID-19

16 July, 2020 Health News
Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy food”, today in 2020, we are still a long way from knowing how food can...

The Positive Effect of Tree Nuts on Lipid Profile

7 July, 2020 Health News
Researchers from the An-Najah National University of Nablus (Palestine) aimed to explore the role of tree nuts on lipid parameters within hyperlipidemic population.

Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease

7 July, 2020 Health News
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease (CVD) partly by ameliorating the suppression of heart rate variability during periods of mental stress.

Nut Consumption in Relation to Glioma

17 June, 2020 Health News
A new study, which aimed to investigate the relation between legume and nut consumption and glioma in Iranian adults, was recently published in the journal Nutrition Cancer.

Snacking on Almonds May Help Improve Endothelial Function and Lower Bad Cholesterol

17 June, 2020 Health News
This study was recently published in The American Journal of Clinical Nutrition. Researchers from King’s College London (UK) aimed to investigate whether a snack substitution (with the same calories) of...

EU Farm to Fork Strategy

17 June, 2020 Health News
The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050. The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system is...
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