Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia.   Authors:Norlia, M., Jinap, S., Nor-Khaizura, M. A. R., Son, R., & Chin, C. K.  (2018)

Cultural and Genetic Approaches to Manage Aflatoxin Contamination: Recent Insights Provide Opportunities for Improved Control.   Authors:Ojiambo, P., Battilani, P., Cary, J., Bluhm, B., & Carbone, I.  (2018)

Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil.  Authors:Rabadán, A., Gallardo-Guerrero, L., Gandul-Rojas, B., Álvarez-Ortí, M., & Pardo, J. E.  (2018)

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia Vera L.) cultivars collected from four geographical regions of Iran.   Authors:Taghizadeh, S. F., Rezaee, R., Davarynejad, G., Asili, J., Nemati, S. H., Goumenou, M., ... & Karimi, G.  (2018)

Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.   Authors:Kureck, I., de Brito Policarpi, P., Toaldo, I. M., Maciel, M. V. D. O. B., Bordignon-Luiz, M. T., Barreto, P. L. M., & Block, J. M.  (2018)

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.   Authors:Cicero, N., Albergamo, A., Salvo, A., Bua, G. D., Bartolomeo, G., Mangano, V., ... & Dugo, G.  (2018)

Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and Quantitative Detection of Hazelnuts in Nut Pastes.  Authors:Piknová, Ľ., Janská, V., Kuchta, T., & Siekel, P.  (2018)

Determination of geographical origin Turkish hazelnuts according to fatty acid composition.  Authors:Tüfekci, F., & Karataş, Ş.  (2018)

A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States.   Authors:Farakos, S. M. S., Pouillot, R., Davidson, G. R., Johnson, R., Spungen, J., Son, I., ... & Doren, J. M. V.  (2018)

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens.   Authors:Bavaro, S. L., Di Stasio, L., Mamone, G., De Angelis, E., Nocerino, R., Canani, R. B., ... & Monaci, L.  (2018)

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