Health Research

Nut and dried fruit research database

Access to over 2,300 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Comprehensive study of phenolic compounds profile and antioxidant activity of eight pistachio cultivars, their residual cakes and virgin oils.  Authors:Ojeda-Amador R.M., Salvador Moya M.D., Fregapane G., Gómez-Alonso S.  (2019)

Defining the sensory profiles of raw almond (Prunus dulcis) varieties and the contribution of key chemical compounds and physical properties.   Authors:King E., Champan D., Luo K., Ferris S., Huang G., Mitchell A.E.  (2019)

The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread.   Authors:Almoraie, N. M.  (2019)

Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization.   Authors:Jeong, S. G., Ryu, S., & Kang, D. H.  (2019)

Effect of refining on bioactive composition and oxidative stability of hazelnut oil.   Authors:Durmaz, G., & Gökmen, V.  (2019)

Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry.  Authors:Alcántara-Durán, J., Moreno-González, D., García-Reyes, J. F., & Molina-Díaz, A.  (2019)

HR‐LC‐ESI‐Orbitrap‐MS based metabolite profiling of Prunus dulcis Mill. (Italian cultivars Toritto and Avola) husks and evaluation of antioxidant activity.  Authors:Bottone, A., Masullo, M., Montoro, P., Pizza, C., & Piacente, S.  (2019)

A review of the sensory and chemical characteristics of almond flavor.   Authors:Franklin, L. M., & Mitchell, A. E.  (2019)

Cranberries versus lingonberries: a challenging authentication of similar Vaccinium fruit.   Authors:Hurkova, K., Uttl, L., Rubert, J., Navratilova, K., Kocourek, V., Stranska-Zachariasova, M., ... & Hajslova, J.  (2019)

A risk assessment of dietary exposure to Ochratoxin A for the Polish population.  Authors:Hajok, I., Kowalska, A., Piekut, A., & Ćwieląg-Drabek, M.  (2019)

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