Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus.   Authors:Hou, Y. Y., Ojo, O., Wang, L. L., Wang, Q., Jiang, Q., Shao, X. Y., & Wang, X. H.  (2018)

Associations of Nut Intakes with Incident Sporadic Colorectal Adenoma: A Pooled Case-Control Study.  Authors:Yin, X., Bostick, R.M.  (2018)

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage.   Authors:Sun, X., Jin, H., Li, Y., Feng, H., Liu, C., & Xu, J.  (2018)

A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future.   Authors:Njoroge, S. M.  (2018)

1H-NMR-Spectroscopy for Determination of the Geographical Origin of Hazelnuts.  Authors:Bachmann, R., Klockmann, S., Haerdter, J., Fischer, M., & Hackl, T.  (2018)

Reveal Q+ MAX® for Detection of Total Aflatoxin in Corn, Almonds, Pistachios, Walnuts, and Peanuts.  Authors:Le, Q. N., Roman, B., Driksna, D., Gilbert, L., Gonzales, K., Klein, F., & Donofrio, R.  (2018)

Characterization of the Volatile Compounds in Raw and Roasted Georgia Pecans by HS‐SPME‐GC‐MS.   Authors:Gong, Y., Kerrihard, A. L., & Pegg, R. B.  (2018)

Processing and storage of apricots: effect on physicochemical and antioxidant properties.   Authors:Wani, S. M., Masoodi, F. A., Ahmad, M., & Mir, S. A.  (2018)

New Antioxidant Multilayer Packaging with Nanoselenium to Enhance the Shelf-Life of Market Food Products.  Authors:Vera, P., Canellas, E., & Nerín, C.  (2018)

Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’and ‘Uzun’pistachios (Pistacia vera L.).   Authors:Sonmezdag, A. S., Kelebek, H., & Selli, S.  (2019)

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