Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial.  Authors:Zhu, R., Fan, Z., Dong, Y., Liu, M., Wang, L., & Pan, H.  (2018)

Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts.  Authors:Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M. I., Corella, D., Arós, F., ... & Lamuela-Raventos, R. M.  (2018)

Metabolic syndrome prevalence and its risk factors among adults in China: A nationally representative cross-sectional study.  Authors:Li, Y., Zhao, L., Yu, D., Wang, Z., & Ding, G.  (2018)

Association between walnut consumption and diabetes risk in NHANES.  Authors:Arab, L., Dhaliwal, S. K., Martin, C. J., Larios, A. D., Jackson, N. J., & Elashoff, D.  (2018)

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.   Authors:Guasch-Ferré, M., Li, J., Hu, F. B., Salas-Salvadó, J., & Tobias, D. K.  (2018)

Nut consumption and the risk of oesophageal squamous cell carcinoma in the Golestan Cohort Study.  Authors:Hashemian, M., Murphy, G., Etemadi, A., Poustchi, H., Sharafkhah, M., Kamangar, F., ... & Hekmatdoost, A.  (2018)

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods.   Authors:Nemzer, B., Vargas, L., Xia, X., Sintara, M., & Feng, H.  (2018)

Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.   Authors:Fodil, S., Delgado, J., Varvaro, L., Yaseen, T., & Rodríguez, A.  (2018)

Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO 2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics.  Authors:Özdemir, İ. S., Öztürk, B., Çelik, B., Sarıtepe, Y., & Aksoy, H.  (2018)

Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.   Authors:Al Juhaimi, F., Ghafoor, K., Babiker, E. E., Özcan, M. M., Aadiamo, O. Q., & Alsawmahi, O. N.  (2018)

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