Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Complete Genome Sequences of Four Salmonella enterica subsp. enterica Serovar Senftenberg and Montevideo Isolates Associated with a 2016 Multistate Outbreak in the United States.  Authors:Haendiges, J., Blessington, T., Zheng, J., Davidson, G., Miller, J. D., & Hoffmann, M.  (2018)

Attachment and Survival of Escherichia coli O157: H7 on In-Shell Hazelnuts.   Authors:Feng, L., Muyyarikkandy, M. S., Brown, S. R. B., & Amalaradjou, M. A.  (2018)

Real World Experience With Peanut Oral Immunotherapy: Lessons Learned From 270 Patients.   Authors:Wasserman, R. L., Hague, A. R., Pence, D. M., Sugerman, R. W., Silvers, S. K., Rolen, J. G., & Herbert, M.  (2018)

Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells.   Authors:Cabanillas, B., Maleki, S. J., Cheng, H., & Novak, N.  (2018)

Detection of Peanut Allergen Ara h 6 in Commercially Processed Foods using a Single-Walled Carbon Nanotube-Based Biosensor.   Authors:Sobhan, A., Oh, J. H., Park, M. K., & Lee, J.  (2018)

Accidental food allergy reactions: products and undeclared ingredients.   Authors:Blom, W. M., Michelsen-Huisman, A. D., van Os-Medendorp, H., van Duijn, G., Versluis, A., Castenmiller, J. J., ... & Houben, G. F.  (2018)

A Mouse Model of Peanut Allergy Induced by Sensitization Through the Gastrointestinal Tract. In Type 2 Immunity.   Authors:Orgel, K., & Kulis, M.  (2018)

A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4.   Authors:Blankestijn, M. A., den Hartog Jager, C. F., Blom, W. M., Otten, H. G., de Jong, G. A. H., Gaspari, M., ... & Verhoeckx, K. C. M.  (2018)

Immunoglobulin E-binding Proteins of Cooked Walnuts in Korean Children  Authors:Lee, J., Jeong, K., Jeon, S. A., & Lee, S.  (2018)

Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?  Authors:Oh, J. W.  (2018)

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