Health Research

Nut and dried fruit research database

Access to over 2,700 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Food allergens in skincare products marketed for children.  Authors:Adomaite, I., Vitkuviene, A., Petraitiene, S., & Rudzeviciene, O.  (2020)

Oxidative Stability of Protease Treated Peanut with Reduced Allergenicity.   Authors:Yu, J., Smith, I. N., Idris, N., Gregory, N., & Mikiashvili, N.  (2020)

Food allergen sensitization patterns in a large allergic population in Mexico.   Authors:Segura, L. R., Pérez, E. F., Nowak-Wegrzyn, A., Siepmann, T., & Larenas-Linnemann, D.  (2020)

The influence of cultural attitudes to nut exposure on reported nut allergy: A pilot cross sectional study.  Authors:Ben Kayale, L., Ling, J., Henderson, E., & Carter, N.  (2020)

Prevalence of IgE‐mediated sensitization in patients with suspected food allergic reactions in Jordan.   Authors:Abu‐Dayyeh, I., Abu‐Kwaik, J., Weimann, A., & Abdelnour, A.  (2020)

Late introduction of solids into infants’ diets may increase the risk of food allergy development.   Authors:Hicke-Roberts, A., Wennergren, G., & Hesselmar, B.  (2020)

The Utility of Genomic and Transcriptomic Data in the Construction of Proxy Protein Sequence Databases for Unsequenced Tree Nuts.  Authors:Pirone-Davies, C., McFarland, M. A., Parker, C. H., Adachi, Y., & Croley, T. R.  (2020)

Surface Interactions during the Removal of Emerging Contaminants by Hydrochar-Based Adsorbents.   Authors:Román, S., Valente Nabais, J. M., Ledesma, B., Laginhas, C., & Titirici, M. M.  (2020)

Walnut shell powder as a low-cost adsorbent for methylene blue dye: isotherm, kinetics, thermodynamic, desorption and response surface methodology examinations.   Authors:Uddin, M. K., & Nasar, A.  (2020)

Phosphorus removal from aqueous solution using modified walnut and almond wooden shell and recycling as soil amendment.  Authors:Faraji, B., Zarabi, M., & Kolahchi, Z.  (2020)

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