Health Research

Nut and dried fruit research database

Access to over 2,300 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial.   Authors:Hwang, H. J., Liu, Y., Kim, H. S., Lee, H., Lim, Y., & Park, H.  (2019)

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.   Authors:Guasch-Ferré, M., Satija, A., Blondin, S. A., Janiszewski, M., Emlen, E., O’Connor, L. E., ... & Stampfer, M. J.  (2019)

Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content.   Authors:Taş, N. G., Yılmaz, C., & Gökmen, V.  (2019)

Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products.  Authors:Atalar, I., Gul, O., Saricaoglu, F. T., Besir, A., Gul, L. B., & Yazici, F.  (2019)

Analysis of Oral Food Challenge Outcomes in IgE-mediated Food Allergies to Almond in a Large Cohort.   Authors:Virkud, Y. V., Chen, Y. C., Stieb, E. S., Alejos, A. R., Renton, N., Shreffler, W. G., & Hesterberg, P. E.  (2019)

Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy.   Authors:Wagenaar, L., van Roest, M., Kruijssen, L. J., Simons, P. J., Boon, L., Vonk, M. M., ... & Smit, J. J.  (2019)

First real-world safety analysis of preschool peanut oral immunotherapy.   Authors:Soller, L., Abrams, E. M., Carr, S., Kapur, S., Rex, G. A., Leo, S., ... & Wong, T.  (2019)

Food Allergen Sensitisation Patterns in Omani Patients with Allergic Manifestations.   Authors:Al-Tamemi, S., Naseem, S., Tufail-Alrahman, M., Al-Kindi, M., & Alshekaili, J.  (2019)

Food-induced anaphylaxis: role of hidden allergens and cofactors.   Authors:Skypala, I. J.  (2019)

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).  Authors:Mills, E. N. C., Adel-Patient, K., Bernard, H., De, M. L., Gillard, N., Huet, A. C., ... & Pouke, C. V.  (2019)

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