Health Research

Nut and dried fruit research database

Access to over 2,300 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Corinthian raisins (Vitis vinifera L., var. Apyrena) antioxidant and sugar content as affected by the drying process: a 3‐year study.   Authors:Panagopoulou, E. A., Chiou, A., Nikolidaki, E. K., Christea, M., & Karathanos, V. T.  (2019)

Microwave Application for Controlling Oryzaephilus surinamensis Insects Infesting Dried Figs and Evaluation of Product Color Changes Using an Image Processing Technique.   Authors:Sadeghi, R., Seyedabadi, E., & Moghaddam, R. M.  (2019)

Information integration of force sensing and machine vision for in-shell shrivelled walnut detection based on the golden-section search optimal discrimination threshold.  Authors:Zhai Z., Jin Z., Zhang R.  (2019)

Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling.  Authors:Moussavi, M., Lieberman, V., Theofel, C., Barouei, J., & Harris, L. J.  (2019)

Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage.  Authors:Limcharoenchat, P., James, M. K., & Marks, B. P.  (2019)

Effect of SO2 on sugars, indicators of maillard reaction and browning in dried apricots during storage.   Authors:Hamzaoğlu, F., Türkyılmaz, M., & Özkan, M.  (2018)

Determination of Sulfur in Grape and Apricot Samples Using High-resolution Continuum Source Electrothermal Molecular Absorption Spectrometry.  Authors:Arslan, Y., Broekaert, J. A. C., & Kula, I.  (2018)

The false positive effect of residue of sulphur sources on dithiocarbamate analysis based on CS2 measurement.   Authors:Arslan, S., Mert, I. D., Yiğitkaya, S., Dagaşan, O., Sakallı, F. N., & Oztürk, S.  (2019)

Extending Storage Potential of De‐hulled Fresh Pistachios in Passive‐Modified Atmosphere.   Authors:Sheikhi, A., Mirdehghan, S. H., & Ferguson, L.  (2019)

Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry.   Authors:Yılmaz, C., Taş, N. G., Kocadağlı, T., & Gökmen, V.  (2019)

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