Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Aflatoxin contamination in nuts marketed in Italy: preliminary results.   Authors:Diella, G., Caggiano, G., Ferrieri, F., Ventrella, A., Palma, M., Napoli, C., ... & Montagna, M. T.  (2018)

Quantitative Risk Reduction Through Peanut Immunotherapy: Safety Benefits of an Increased Threshold in Europe.   Authors:Remington, B. C., Krone, T., & Koppelman, S.  (2018)

Development and Evaluation of a Real-Time PCR Multiplex Assay for the Detection of Allergenic Peanut Using Chloroplast DNA Markers.   Authors:Puente-Lelievre, C., & Eischeid, A. C.  (2018)

Dietary Supplementation with Non‐Digestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model.   Authors:Wagenaar, L., Bol‐Schoenmakers, M., Giustarini, G., Vonk, M. M., van Esch, B. C., Knippels, L. M., ... & Pieters, R. H.  (2018)

Allergy and Asthma: Food Allergies.  Authors:Mehta, R.  (2018)

Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds.   Authors:Dubiela, P., Kabasser, S., Smargiasso, N., Geiselhart, S., Bublin, M., Hafner, C., ... & Hoffmann-Sommergruber, K.  (2018)

Simultaneous detection of eight species of tree nut in foods using two tetraplex polymerase chain reaction assays.   Authors:Ito, M., Mizota, T., Kitaguchi, T., Ohno, K., Ohba, T., & Tanaka, M.  (2018)

Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.   Authors:Seidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., ... & Solomon, S. D.  (2018)

Walnut Supplementation in the Diet Reduces Oxidative Damage and Improves Antioxidant Status in Transgenic Mouse Model of Alzheimer’s Disease.   Authors:Pandareesh, M. D., Chauhan, V., & Chauhan, A.  (2018)

The impact of nuts consumption on glucose/insulin homeostasis and inflammation markers mediated by adiposity factors among American adults.   Authors:Mazidi, M., Vatanparast, H., Katsiki, N., & Banach, M.  (2018)

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