Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Heavy Metal Levels and Mineral Nutrient Status of Natural Walnut (Juglans regia L.) Populations in Kyrgyzstan: Nutritional Values of Kernels.   Authors:Ozyigit, I.I., Uras, M.E., Yalcin, I.E., Severoglu, Z., Demi, G., Borkoev, B., Salieva, K., Yucel, S., Erturk, U., Solak, A.O.  (2018)

Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) by LC-ESI/LTQOrbitrap/MS/MSn.  Authors:Napolitano, A., Cerulli, A., Pizza, C., & Piacente, S.  (2018)

Hazelnut as functional food component and fat replacer in fermented sausage.  Authors:Saygi, D., Ercoşkun, H., & Şahin, E.  (2018)

Influence of maturation stages in different varieties of wine grapes (Vitis vinifera) on the production of Ochratoxin A and its modified forms by Aspergillus carbonarius and Aspergillus niger.   Authors:Freire, L., Guerreiro, T., Caramês, E., Lopes, L., Orlando, E., Pereira, G., ... & SantAna, A. D. S.  (2018)

Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania.  Authors:Constantin, O. E., Rapeanu, G., Kukurová, K., Turturica, M., Dubová, Z., Tobolková, B., ... & Croitoru, C.  (2018)

Industrial prune processing and its effect on pesticide residue concentrations.   Authors:Alister, C., Araya, M., Becerra, K., Volosky, C., Saavedra, J., & Kogan, M.  (2018)

Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis Hypogaea) Oils.   Authors:Smithson, S. C., Fakayode, B. D., Henderson, S., Nguyen, J., & Fakayode, S. O.  (2018)

Sensory and Chemical Stabilities of High‐Oleic and Normal‐Oleic Peanuts in Shell During Long‐Term Storage.   Authors:Martín, M. P., Grosso, A. L., Nepote, V., & Grosso, N. R.  (2018)

Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption.   Authors:Adetunji, M. C., Alika, O. P., Awa, N. P., Atanda, O. O., & Mwanza, M.  (2018)

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.   Authors:Al Juhaimi, F., Özcan, M. M., Ghafoor, K., Babiker, E. E., & Hussain, S.  (2018)

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