Health Research

Nut and dried fruit research database

Access to over 2,900 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Oral Immunotherapy for Food Allergy—a US Regulatory Perspective.  Authors:Hise, K., & Rabin, R. L.  (2020)

Impact of cold plasma processing on major peanut allergens.   Authors:Venkataratnam, H., Cahill, O., Sarangapani, C., Cullen, P. J., & Barry-Ryan, C.  (2020)

Two different composite markers predict severity and threshold dose in peanut allergy.   Authors:Cottel, N., Saf, S., Bourgoin-Heck, M., Lambert, N., Amat, F., Poncet, P., ... & Chantran, Y.  (2020)

A Prospective Validation of the NUT CRACKER Diagnostic Algorithm for Walnut and Pecan Allergy with Prediction of Severity.   Authors:Goldberg, M. R., Appel, M. Y., Nega, R., Levy, M. B., Epstein-Rigby, N., Nachshon, L., & Elizur, A.  (2020)

Identification of Pru du 6 as a potential marker allergen for almond allergy.   Authors:Kabasser, S., Hafner, C., Chinthrajah, S., Sindher, S. B., Kumar, D., Kost, L. E., ... & Bublin, M.  (2020)

Walnut Consumption and Cardiac Phenotypes: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.   Authors:Steffen, L. M., Yi, S. Y., Duprez, D., Zhou, X., Shikany, J. M., & Jacobs Jr, D. R.  (2020)

Corylus avellana L. modulates neurobehaviour and brain chemistry following high-fat diet.   Authors:Olofinnade, A. T., Onaolapo, A. Y., Onaolapo, O. J., Olowe, O. A., Mollica, A., Zengin, G., & Stefanucci, A.  (2020)

Cashew (Anacardium occidentale L.) Nuts Modulate the Nrf2 and NLRP3 Pathways in Pancreas and Lung after Induction of Acute Pancreatitis by Cerulein.   Authors:Cordaro, M., Fusco, R., D’Amico, R., Siracusa, R., Peritore, A. F., Gugliandolo, E., ... & Di Paola, R.  (2020)

An almond-based low carbohydrate diet improves depression and glycometabolism in patients with Type 2 Diabetes through modulating gut microbiota and GLP-1: A randomized controlled trial.   Authors:Ren, M., Zhang, H., Qi, J., Hu, A., Jiang, Q., Hou, Y., ... & Wang, X.  (2020)

Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview.   Authors:Santos, H. O., Price, J. C., & Bueno, A. A.  (2020)

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