Health Research

Nut and dried fruit research database

Access to over 2,300 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Estimation of Health and Economic Benefits of Commercial Peanut Immunotherapy Products: A Cost-effectiveness Analysis.   Authors:Shaker, M., & Greenhawt, M.  (2019)

Proanthocyanidin Interferes with Intrinsic Antibiotic Resistance Mechanisms of Gram‐Negative Bacteria.   Authors:Maisuria, V., Okshevsky, M., Déziel, E., Tufenkji, N.  (2019)

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women.   Authors:Malik, V. S., Guasch-Ferre, M., Hu, F. B., Townsend, M. K., Zeleznik, O. A., Eliassen, A. H., ... & Wilson, K. M.  (2019)

Mechanisms Underlying the Cardiometabolic Protective Effect of Walnut Consumption in Obese Subjects: A Cross‐Over, Randomized, Double‐Blinded, Controlled Inpatient Physiology Study.   Authors:Tuccinardi, D., Farr, O. M., Upadhyay, J., Oussaada, S. M., Klapa, M. I., Candela, M., ... & Brigidi, P.  (2019)

Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial.   Authors:Canudas, S., Hernández-Alonso, P., Galié, S., Muralidharan, J., Morell-Azanza, L., Zalba, G., ... & Bulló, M.  (2019)

Hazelnut consumption improves testicular antioxidant function and semen quality in young and old male rats.  Authors:Kara, H., Orem, A., Yulug, E., Yucesan, F. B., Kerimoglu, G., Yaman, S. O., ... & Alasalvar, C.  (2019)

Maternal nut intake in pregnancy and child neuropsychological development up to 8 years old: a population-based cohort study in Spain.  Authors:Gignac, F., Romaguera, D., Fernández-Barrés, S. et al.  (2019)

Processing and storage of apricots: effect on physicochemical and antioxidant properties  Authors:Wani, S. M., Masoodi, F. A., Ahmad, M., & Mir, S. A.  (2019)

Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio.   Authors:Hosseini, F. S., Akhavan, H. R., Maghsoudi, H., Hajimohammadi‐Farimani, R., & Balvardi, M.  (2019)

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial.   Authors:Tindall, A. M., Petersen, K. S., Skulas‐Ray, A. C., Richter, C. K., Proctor, D. N., & Kris‐Etherton, P. M.  (2019)

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