Health Research

Nut and dried fruit research database

Access to over 2,700 scientific references, studies, and publications. This section is constantly updated with studies that have been published in scientific journals.

Perceived prevalence of peanut allergy in Great Britain and its association with other atopic conditions and with peanut allergy in other household members.  Authors:Emmett SE, Angus FJ, Fry JS, Lee PN  (1999)

Peanut (Arachis hypogaea) consumption improves Glutathione and HDL-cholesterol levels in experimental diabetes.  Authors:Emekli-Alturfan E, Kasikci E, Yarat A  (2007)

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women:  Authors:Ellsworth JL, Kushi LH, Folsom AR  (2001)

Role of cell walls in the bioaccessibility of lipids in almond seeds.  Authors:Ellis PR, Kendall CWC, Jenkins David JA, et al  (2004)

Nonisothermal Kinetics of Acrylamide elimination and its acceleration by Table Salt; A Model Study  Authors:E. Kolek, P. Simon, P. Simko  (2007)

Impact of consuming peanuts and peanuts products on energy and nutrient intakes of American adults. Presentation  Authors:Eissenstat B, Juturu V, Hshieh G, Maddox D, Kris-Etherton PM  (1999)

Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.  Authors:Edwards K, Kwaw I, Matud J, Kurtz  (1999)

Fatty acid profile; fiber content and high magnesium density may protect against risk of coronary heart disease events.  Authors:Durlach J, Rayssiquier Y  (1993)

Effects of folic acid supplementation on hearing in older adults: a randomized; controlled trial.  Authors:Durga J, Verhoef P, Anteunis LJ, Schouten E, Kok FJ  (2007)

Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. Letter to the Editor;  Authors:Durak I, Koksal I, Kacmaz M, Buyukkocak S, Cimen BM, Ozturk HS  (1999)

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