Health Research

Nut and dried fruit research database

Access to over 2,100 scientific references, studies, and publications. This section is constantly updated with studies that have been published in prestigious scientific journals.

Walnut (Juglans regia) peptides reverse sleep deprivation-induced memory impairment in rat via alleviating oxidative stress.   Authors:Wang, S., Su, G., Zhang, Q., Zhao, T., Liu, Y., Zheng, L., & Zhao, M.  (2018)

Effect of Hazelnut Oil on Muscle Cell Signalling and Differentiation.   Authors:Terruzzi, I., Vacante, F., Senesi, P., Montesano, A., Codella, R., & Luzi, L.  (2018)

Acute effects of diets rich in almonds and walnuts on endothelial function.  Authors:Bhardwaj, R., Dod, H., Sandhu, M. S., Bedi, R., Dod, S., Konat, G., ... & Nanda, N.  (2018)

A diet enriched with tree nuts reduces severity of atherosclerosis but not abdominal aneurysm in angiotensin II-infused apolipoprotein E deficient mice.   Authors:Phie, J., Moxon, J. V., Krishna, S. M., Kinobe, R., Morton, S. K., & Golledge, J.  (2018)

Nut consumption and metabolic syndrome in US adolescents.  Authors:Kim, R. J., Wang, L., Worley, S., & Leonard, D.  (2018)

Beneficial effects of walnut consumption on human health: role of micronutrients.   Authors:Ros, E., Izquierdo-Pulido, M., & Sala-Vila, A.  (2018)

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses.   Authors:Brown, R. C., Gray, A. R., Yong, L. C., Chisholm, A., Leong, S. L., & Tey, S. L.  (2018)

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial.  Authors:Bitok, E., Rajaram, S., Jaceldo-Siegl, K., Oda, K., Sala-Vila, A., Serra-Mir, M., ... & Sabaté, J.  (2018)

Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO 2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics.   Authors:Özdemir, İ. S., Öztürk, B., Çelik, B., Sarıtepe, Y., & Aksoy, H.  (2018)

Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate.  Authors:Zhang, S., Zhang, L., Lan, R., Zhou, X., Kou, X., & Wang, S.  (2018)

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