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Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods. Authors:Nemzer, B., Vargas, L., Xia, X., Sintara, M., & Feng, H. (2018)
Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media. Authors:Fodil, S., Delgado, J., Varvaro, L., Yaseen, T., & Rodríguez, A. (2018)
Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO 2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics. Authors:Özdemir, İ. S., Öztürk, B., Çelik, B., Sarıtepe, Y., & Aksoy, H. (2018)
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts. Authors:Al Juhaimi, F., Ghafoor, K., Babiker, E. E., Özcan, M. M., Aadiamo, O. Q., & Alsawmahi, O. N. (2018)
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