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latest news + more news

Dietary Recommendations during COVID-19

04 August 2020 Health News
This review summarizes recent scientific studies and existing recommendations from national and international nutrition agencies on an optimal diet, vitamin...
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Nut Consumption in the Time of COVID-19

16 July 2020 Health News
Thousands of years ago, Hippocrates said, “Let food be thy medicine and medicine be thy food”, today in 2020, we...
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Snacking Almonds May Help Reduce the Risk of Cardiovascular Disease

07 July 2020 Health News
Snacking on whole almonds instead of typical snacks may reduce the risk of cardiovascular disease (CVD) partly by ameliorating the...
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Nut Consumption in Relation to Glioma

17 June 2020 Health News
A new study, which aimed to investigate the relation between legume and nut consumption and glioma in Iranian adults, was...
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Chefs

Coming from a humble background in Pitampura, Dehli Saransh Goila is recognized as one of the youngest celebrity chefs in India making both the Top 10 Chefs in India and Forbes 2019 Celebrity 100 lists in 2019. Acclaimed TV chef, award winning author and restaurateur, he is the
founder of Goila Butter Chicken, the only brand from India to make it onto the legendary food show MasterChef Australia when Saransh appeared as a guest judge.
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