Nuts & Dried fruits Recipes
All
Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Snacks & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Fish Stew with Almonds, Hazelnuts, Walnuts and Pine Nuts
Fish with Cashews, Pistachios and White Sauce
Frozen Calçotada (Appetizer Cup)
Lamb with Mint, Sultanas, Dried Apricots and a Crust of Pistachios and Cashews
Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette
Ice-Cream with Sugared Walnuts, Hazelnuts and Almonds
Matsutake Plankton Almond
Surf Clam Abductor Walnut Caviar
Peanut and Black Rice Salad
Vietnamese-style Lamb, Cashew and Noodle Salad
Crunchy Hazelnut Granola Parfait
Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad
Mitsuharu 'Micha' Tsumura
Meat & Fish
Appetizers & Salads
Snacks & Desserts
Grains, vegetables & pasta
