Nuts & Dried fruits Recipes
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Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Snacks & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai Tim Raue José Avillez
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Vegetable tempura with mint and hazelnut sauce
Almond Cakes with Dates and Pine Nuts
Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts
Nutty Chocolate Sponge Cake
Baked Apples with Dried Cranberries
Squab with Faro, Dried Apricots, Raisins and Almonds
Fig and Walnut Cream Cake
Roasted Baby Beats and Lime Scented Goat Cheese
Hot Cherries with Chocolate Brownie and Pistachio Ice Cream
Salad of Scallops, Crispy Sausage from Perol, Cabbage, Hazelnut Mascarpone and Arugula
Hazelnut Delights with Textures and Contrast
Mitsuharu 'Micha' Tsumura
Appetizers & Salads
Snacks & Desserts
Meat & Fish
Healthy Breakfasts
