Nuts & Dried fruits Recipes
All
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Biscuits, Cakes & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam
All fruits Almond Brazil Nut Cashew Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Roasted Baby Beats and Lime Scented Goat Cheese
Nougat Parfait with a Peach Sorbet and Almond Pan De Gene
Spicy Roast Chicken, Mango and Macadamia Salad
Fig and Walnut Cream Cake
Frozen Calçotada (Appetizer Cup)
Fine 'Turrón' of Tree Nuts
Monkfish Wrapped in Dry Romesco with Picada and Sofrito Cooked Two Ways
Squab with Faro, Dried Apricots, Raisins and Almonds
Hot Cherries with Chocolate Brownie and Pistachio Ice Cream
Salad of Scallops, Crispy Sausage from Perol, Cabbage, Hazelnut Mascarpone and Arugula
Hazelnut Delights with Textures and Contrast
Mitsuharu 'Micha' Tsumura
Appetizers & Salads
Biscuits, Cakes & Desserts
Meat & Fish
