Nuts & Dried fruits Recipes
All
Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Biscuits, Cakes & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Loin of Beef with Garam Masala, Prunes, Pars and Hazelnuts
Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts
Nutty Chocolate Sponge Cake
Vegetable tempura with mint and hazelnut sauce
Macaroni with hazelnut sauce
Reus Hazelnuts and Chocolate
Monkfisk stew with crayfish and prawns and nuts
Beetroot salad with dried apricots and hazelnuts
Monkfish Wrapped in Dry Romesco with Picada and Sofrito Cooked Two Ways
Sautéed Scallops, Broad Beans with Smoked Bacon, Espelette Pepper And Caramelized Hazelnuts
Nutty Smoothie with Hazelnuts
Mitsuharu 'Micha' Tsumura
Meat & Fish
Biscuits, Cakes & Desserts
Grains, vegetables & pasta
Appetizers & Salads
Healthy Breakfasts
