Nuts & Dried fruits Recipes
All
Healthy Breakfasts
Buddha Bowls
Appetizers & Salads
Grains, vegetables & pasta
Meat & Fish
Snacks & Desserts
All chefs Bittor Arginzoniz Ana Roš Leonor Espinosa Alex Guarnaschelli Christopher Kostow Craig Hopson Enrico Crippa Ferran Adrià INC J.P. Singh Joan Bosch Jordi Cruz Marc Piqué Mert Seran Michel Roux Jr. Mitsuharu 'Micha' Tsumura Mollie Katzen Neil Perry R. Christopher Christie Raül Balam Andrew Roenbeck Lionel Rigolet Saransh Goila Lidia Bastianich Carme Ruscalleda Manu Buffara Chumpol Jangprai Tim Raue
All fruits Almond Brazil Nut Cashew Nut Hazelnut Macadamia Pecan Pine Nut Pistachio Walnut Peanut Date Dried Apricot Dried Cranberry Dried Fig Prune Raisin
Frozen Calçotada (Appetizer Cup)
Ice-Cream with Sugared Walnuts, Hazelnuts and Almonds
Crunchy Hazelnut Granola Parfait
Loin of Beef with Garam Masala, Prunes, Pars and Hazelnuts
Lentil Soup with Dried Cranberries, Hazelnuts and Walnuts
Macaroni with hazelnut sauce
Reus Hazelnuts and Chocolate
Monkfisk stew with crayfish and prawns and nuts
Beetroot salad with dried apricots and hazelnuts
Monkfish Wrapped in Dry Romesco with Picada and Sofrito Cooked Two Ways
Mitsuharu 'Micha' Tsumura
Appetizers & Salads
Snacks & Desserts
Meat & Fish
Grains, vegetables & pasta
